Aloo Bhujiya
Packaged product Snacks Let's Try
Aloo Bhujiya contains 542 kcal per 100 g. A serving, 10 g (10 g) provides about 54 kcal.
Roughly 65% of its calories come from fat, with 28% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 1,416 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 39.3 g | 50% |
| Saturated fat L | 6.6 g | 33% |
| Sodium L | 893 mg | 39% |
| Total carbohydrates L | 37.7 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 28%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gabove the median for snacks (median 8.4 g)
- Fiber0 gin the lowest quarter of snacks (median 3.3 g)
- Sugars5.2 gin the top quarter of snacks (median 3 g)
- Fat39.3 gin the top quarter of snacks (median 20 g)
- Saturated fat6.6 gabove the median for snacks (median 3.4 g)
- Sodium893 mgabove the median for snacks (median 680 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Let's Try
- Barcode
- 8906161391600
- Quantity
- 30g
- Label serving
- 10 g
- Category
- Appetizers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chickpeas Pulse Flour, Edible Vegetable Oil (Refined Groundnut Oil), Starch, Potato Flakes (10%), Rice Flour, *Spices and Condiments (Nutmeg Powder, Clove Powder, Black Salt Powder, Mint Powder, Black Pepper, Cardamom Powder, Cinnamon Powder, Dried Mango Powder), Iodised Salt and Red Chilli Powder. *Used as Natural Flavouring Agent.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aloo Bhujiya?
100 g of Aloo Bhujiya has 542 kcal. Serving, 10 g (10 g): about 54 kcal.
How much protein is in Aloo Bhujiya?
Aloo Bhujiya contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 0.92 g in serving, 10 g (10 g). About 7% of its calories come from protein. Compared with other snacks, that is above the median (median 8.4 g).
How many carbs are in Aloo Bhujiya?
Aloo Bhujiya has 37.7 g of total carbohydrates per 100 g, including 0 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aloo Bhujiya?
Aloo Bhujiya contains 39.3 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).
How much sodium is in Aloo Bhujiya?
100 g contains 893 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906161391600. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.