Aloo Bhujia
Packaged product Snacks Pramod
Aloo Bhujia contains 565 kcal per 100 g.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 37.9 g | 49% |
| Saturated fat L | 16.3 g | 82% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 859 mg | 37% |
| Total carbohydrates L | 50.7 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gbelow the median for snacks (median 7.3 g)
- Sugars3.1 gbelow the median for snacks (median 4.9 g)
- Fat37.9 gin the top quarter of snacks (median 20.8 g)
- Saturated fat16.3 gin the top quarter of snacks (median 3.6 g)
- Sodium859 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Gram Flour (22%), Edible Vegetable Oil (Palmolein Oil, Corn Oil), Potato Flakes (13%), Maize Starch (6%), Tepary Beans Flour, Iodised Salt, Refined Sugar, *Spices & Condiments (Chilli, Cumin, Ginger, Turmeric, Clove, Cinnamon Powder), Onion, Garlic, Dried Mango Powder, Asafoetida, Maltodextrin, Acidity Regulator (INS 330), Hydrolised Vegetable Protein, Yeast Extract Powder, Mint, Methi Leaf, Flavour Enhancer (INS 627,631), Anticaking Agent (INS 551).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ChickpeasPotatoSaltSugarOnionGarlicYeastPalm oilCinnamon
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aloo Bhujia?
100 g of Aloo Bhujia has 565 kcal.
How much protein is in Aloo Bhujia?
Aloo Bhujia contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other snacks, that is below the median (median 7.3 g).
How many carbs are in Aloo Bhujia?
Aloo Bhujia has 50.7 g of total carbohydrates per 100 g, including 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aloo Bhujia?
Aloo Bhujia contains 37.9 g of fat per 100 g, of which 16.3 g is saturated (82% of the Daily Value).
How much sodium is in Aloo Bhujia?
100 g contains 859 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906043192417. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.