How many calories are in Aloo Bhujia?

100 g of Aloo Bhujia has 600 kcal. Serving, 1 portion, 35 g (35 g): about 210 kcal.

Is Aloo Bhujia high in protein?

Aloo Bhujia contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 4 g in serving, 1 portion, 35 g (35 g). About 8% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.8 g).

How many carbs are in Aloo Bhujia?

Aloo Bhujia has 42.9 g of total carbohydrates per 100 g, including 5.7 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aloo Bhujia?

Aloo Bhujia contains 42.9 g of fat per 100 g, of which 14.3 g is saturated (71% of the Daily Value).

What vitamins and minerals does Aloo Bhujia contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (349% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Aloo Bhujia?

100 g contains 857 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Aloo Bhujia

Packaged product Other Foods Haldiram's

Aloo Bhujia contains 600 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 210 kcal.

Roughly 64% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 174 kcal per 100 g across 11 products.

100 g provides 349% of the Daily Value for iron and 14% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

600kcal per 100 g

11.4 gprotein

42.9 gcarbohydrates

42.9 gfat

210kcal in serving, 1 portion, 35 g (35 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	600 kcal
Total fat L	42.9 g	55%
Saturated fat L	14.3 g	71%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	857 mg	37%
Total carbohydrates L	42.9 g	16%
Dietary fiber L	5.7 g	20%
Total sugars L	2.9 g
Added sugars L	0 g	0%
Protein L	11.4 g	23%
Vitamin D L	0 µg	0%
Calcium L	82.9 mg	6%
Iron L	62.9 mg	349%
Potassium L	649 mg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 28%
Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11.4 gin the top quarter of other foods (median 7.8 g)
Sugars2.9 gin the top quarter of other foods (median 1.4 g)
Fat42.9 gin the top quarter of other foods (median 5.1 g)
Saturated fat14.3 gin the top quarter of other foods (median 0.64 g)
Sodium857 mgin the top quarter of other foods (median 491 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Haldiram's
Barcode: 8904063200013
Quantity: 200g
Label serving: 1 portion (35 g)
Category: Vegetarian
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes (44%), Vegetable Oil (Cotton Seed, Corn & Palmolein), Chickpeas Flour (4%), Moth bean flour(2%), Rice Powder, Starch (Sago), Salt, Coriander Powder, Cumin Powder, Mango Powder, Ginger Powder, Garlic Powder, Onion Powder, Lemon Powder, Red Chili Powder, Turmeric Powder, Mint Leaves Powder, Acidity regulator |Citric Acid Powder (E 330)] and Anticaking agent [Silicon dioxide (E551)]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Chickpeas Rice Salt Garlic Onion Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8904063200013. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.