All Day Breakfast Steak N’ Eggs with Creamy Gravy

Packaged product Meals and Dishes Devour

All Day Breakfast Steak N’ Eggs with Creamy Gravy contains 149 kcal per 100 g. A serving, 1 package, 255 g (255 g) provides about 380 kcal.

Roughly 49% of its calories come from fat, with 30% from carbohydrates and 22% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (150 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

All Day Breakfast Steak N’ Eggs with Creamy Gravy by Devour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
8.2 gprotein
11.4 gcarbohydrates
8.2 gfat
380kcal in serving, 1 package, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 8.2 g 11%
Saturated fat L 3.9 g 20%
Trans fat L 0.2 g
Cholesterol L 61 mg 20%
Sodium L 384 mg 17%
Total carbohydrates L 11.4 g 4%
Dietary fiber L 1.2 g 4%
Total sugars L 2.8 g
Added sugars L 0.39 g 0.8%
Protein L 8.2 g 16%
Vitamin A L 58.8 µg7%
Vitamin C L 3.5 mg4%
Vitamin D L 0 µg0%
Calcium L 98 mg8%
Iron L 1.1 mg6%
Potassium L 322 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 30%Fat: 49%149kcal / 100 g
  • Protein 22%
  • Carbohydrates 30%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium7%Vitamin A7%Iron6%Vitamin C4%Vitamin D0%

Nutritional insights

  • Protein8.2 gabove the median for meals and dishes (median 6.4 g)
  • Fiber1.2 gbelow the median for meals and dishes (median 1.5 g)
  • Sugars2.8 gabove the median for meals and dishes (median 2 g)
  • Fat8.2 gabove the median for meals and dishes (median 5.8 g)
  • Saturated fat3.9 gin the top quarter of meals and dishes (median 1.8 g)
  • Sodium384 mgabove the median for meals and dishes (median 380 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L196 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 149 kcal149 kcal
Protein 8.2 g8.2 g
Carbohydrates 11.4 g11.4 g
Fat 8.2 g8.2 g
Fiber 1.2 g1.2 g
Sugars 2.7 g2.8 g
Sodium 384 mg384 mg

Product details

Brand
Devour
Barcode
0025155000460
Quantity
9 oz
Label serving
1 package (255 g)
Category
Meals
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted russet potatoes (potatoes, canola oil, salt, pepper), pepper gravy sauce (half and half [milk, cream), water, neufchatel cheese (milk and cream cheese culture, salt, stabilizers (carob bean, guar, and/or xanthan gum, whey r milkfat, nonfat dry milk, garlic powder, spices, milk, salt, sodium phosphates, tricalcium phosphate, cheese culture, lactic acid, whey, whey protein concentrate, enzymes), fully cooked seasoned angus beef pot roast dices and modified food starch product caramel color added (beef water, and less than 1.5% dextrose, salt, modified food starch, concentrated beef stock, sodium phosphate, caramel color, spice extractives) scrambled egg product (whole eggs, non fat milk, soybean oil, modified cornstarch, salt, xanthan gum, citric acid, butter flavor corn maltodextrin, butter flavor, annatto (color), turmeric), white pepper), fire roasted red onions, sharp cheddar cheese cultured milk, cream, salt, enzymes, annatto (color]), fully cooked applewood smoked bacon pieces (bacon (cured with water, salt, sugar, sodium nitrite], applewood smoke flavor. may contain sodium phosphate smoke flavor, sodium erythorbate, sodium ascorbate, dextrose).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoMilkSaltCreamRapeseed (canola) oilGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2213833. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0025155000460. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in All Day Breakfast Steak N’ Eggs with Creamy Gravy?

100 g of All Day Breakfast Steak N’ Eggs with Creamy Gravy has 149 kcal. Serving, 1 package, 255 g (255 g): about 380 kcal.

How much protein is in All Day Breakfast Steak N’ Eggs with Creamy Gravy?

All Day Breakfast Steak N’ Eggs with Creamy Gravy contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 21 g in serving, 1 package, 255 g (255 g). About 22% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 6.4 g).

How many carbs are in All Day Breakfast Steak N’ Eggs with Creamy Gravy?

All Day Breakfast Steak N’ Eggs with Creamy Gravy has 11.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.8 g of sugars.

How much fat is in All Day Breakfast Steak N’ Eggs with Creamy Gravy?

All Day Breakfast Steak N’ Eggs with Creamy Gravy contains 8.2 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in All Day Breakfast Steak N’ Eggs with Creamy Gravy?

100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.