All butter croissants
Packaged product Sweets and Desserts Sainsbury's
All butter croissants contains 422 kcal per 100 g.
Roughly 50% of its calories come from fat, with 41% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (413 kcal per 100 g).
100 g provides 54% of the Daily Value for manganese, 40% of the Daily Value for Thiamin (B1) and 19% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 23.2 g | 30% |
| Saturated fat L | 14.9 g | 75% |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 5.8 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 78.7 µg | 9% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.23 µg | 1% |
| Vitamin E L | 0.69 mg | 5% |
| Thiamin (B1) L | 0.48 mg | 40% |
| Riboflavin (B2) L | 0.042 mg | 3% |
| Niacin (B3) L | 0.57 mg | 4% |
| Pantothenic acid (B5) L | 0.45 mg | 9% |
| Vitamin B6 L | 0.089 mg | 5% |
| Folate (B9) L | 35.1 µg | 9% |
| Vitamin B12 L | 0.049 µg | 2% |
| Calcium L | 23.4 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 45.2 mg | 11% |
| Phosphorus L | 158 mg | 13% |
| Potassium L | 209 mg | 4% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.2 mg | 54% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 13 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 41%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gin the top quarter of sweets and desserts (median 6.9 g)
- Fiber1.5 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars5.8 gin the lowest quarter of sweets and desserts (median 14 g)
- Fat23.2 gabove the median for sweets and desserts (median 21.3 g)
- Saturated fat14.9 gin the top quarter of sweets and desserts (median 11 g)
- Sodium292 mgabove the median for sweets and desserts (median 276 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water32.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 32.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 20.6 µg |
|---|
Other components (2)
| Water L | 32.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01800302
- Category
- Croissants
- Packaging
- en:pp-film-packet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Water, Butter (Cows' Milk) (22%), Sugar, Yeast, Wheat Gluten, Pasteurised Free Range Egg, Salt, Flour Treatment Agent: Ascorbic Acid; Enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant bañado de cacao Dulcesol | 422 | 5.3 g | 45 g | 24 g |
| Croissant Santangelo | 422 | 6 g | 42 g | 25 g |
| Croissants au Levain Brioches Pasquier | 422 | 8.2 g | 48.8 g | 21.8 g |
| 2 croissants cacao-noisette Aldi | 422 | 7 g | 44 g | 24 g |
| Morrison’s croissants Morrisons | 422 | 6.4 g | 47.1 g | 22.7 g |
| Croissant Crisp | 422 | 8.6 g | 44 g | 23 g |
| Croissants Leclerc | 423 | 8.9 g | 36 g | 26 g |
| Croissant integrali Despar | 423 | 7.4 g | 42 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 01800302. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.