2 croissants cacao-noisette
Packaged product Sweets and Desserts Aldi
2 croissants cacao-noisette contains 422 kcal per 100 g.
Roughly 51% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (413 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 42%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 6.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars16 gabove the median for sweets and desserts (median 14 g)
- Fat24 gabove the median for sweets and desserts (median 21.3 g)
- Saturated fat13 gabove the median for sweets and desserts (median 11 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 276 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 26039053
- Quantity
- 160 g
- Category
- Croissants
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, beurre fin 18%, fourrage cacao maigre noisette 17% (sucre, graisses végétales de palme et de colza, noisettes 15%, cacao maigre en poudre 8%, lactose, émulsifiant : lécithine de soja) eau, levure, sucret œufs, sel, gluten de blé} agent de traitemen+de la farine : acide ascorbique, Décor : pépites de chocolat 2% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel devanille)i 9 Traces éventuelles de fruits à coquet
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltCocoa butterSugarHazelnutPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All butter croissants Sainsbury's | 422 | 9.5 g | 43 g | 23.2 g |
| Croissant bañado de cacao Dulcesol | 422 | 5.3 g | 45 g | 24 g |
| Croissant Santangelo | 422 | 6 g | 42 g | 25 g |
| Croissants au Levain Brioches Pasquier | 422 | 8.2 g | 48.8 g | 21.8 g |
| Morrison’s croissants Morrisons | 422 | 6.4 g | 47.1 g | 22.7 g |
| Croissant Crisp | 422 | 8.6 g | 44 g | 23 g |
| Croissants Leclerc | 423 | 8.9 g | 36 g | 26 g |
| Croissant integrali Despar | 423 | 7.4 g | 42 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26039053. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.