All butter croissants

Packaged product Sweets and Desserts Asda bakery

All butter croissants contains 396 kcal per 100 g.

Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (405 kcal per 100 g).

100 g provides 415,039,063% of the Daily Value for Vitamin B12, 53% of the Daily Value for manganese and 40% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

All butter croissants by Asda bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
396kcal per 100 g
7 gprotein
44.4 gcarbohydrates
20.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 20.2 g 26%
Saturated fat L 13 g 65%
Cholesterol L 52.5 mg 17%
Sodium L 86.4 mg 4%
Total carbohydrates L 44.4 g 16%
Dietary fiber L 4.3 g 16%
Total sugars L 7.3 g
Added sugars L 5.7 g 11%
Protein L 7 g 14%
Vitamin A L 158 µg18%
Vitamin C L 0.29 mg0.3%
Vitamin D L 0.35 µg2%
Vitamin E L 0.93 mg6%
Thiamin (B1) L 0.48 mg40%
Riboflavin (B2) L 0.062 mg5%
Niacin (B3) L 0.58 mg4%
Pantothenic acid (B5) L 0.47 mg9%
Vitamin B6 L 0.091 mg5%
Folate (B9) L 35.1 µg9%
Vitamin B12 L 9,960,938 µg415,039,063%
Calcium L 37.4 mg3%
Iron L 1.3 mg7%
Magnesium L 46.1 mg11%
Phosphorus L 169 mg14%
Potassium L 226 mg5%
Zinc L 1.4 mg12%
Copper L 0.17 mg19%
Manganese L 1.2 mg53%
Selenium L 7.4 µg13%
Iodine L 9.6 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 46%Fat: 47%396kcal / 100 g
  • Protein 7%
  • Carbohydrates 46%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12415,039,063%Manganese53%Thiamin (B1)40%Copper19%Vitamin A18%Phosphorus14%Selenium13%Zinc12%Magnesium11%Pantothenic acid (B5)9%

Nutritional insights

  • Protein7 gbelow the median for sweets and desserts (median 7.4 g)
  • Fiber4.3 gin the top quarter of sweets and desserts (median 2.3 g)
  • Sugars7.3 gbelow the median for sweets and desserts (median 9.3 g)
  • Fat20.2 gbelow the median for sweets and desserts (median 22.5 g)
  • Saturated fat13 gbelow the median for sweets and desserts (median 13.5 g)
  • Sodium86.4 mgin the lowest quarter of sweets and desserts (median 312 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water22.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L32.5 g
Carotenoids (1)
Beta-carotene L41.1 µg
Other components (2)
Water L22.1 g
Alcohol L0 g

Product details

Brand
Asda bakery
Barcode
0204480001506
Quantity
2 croissants
Label serving
one croissant
Category
Bakery Croissants
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Unsalted Butter (Milk) (23%), Water, Sugar, Yeast, Whole Milk Powder, Wheat Gluten, Pasteurised Free Range Whole Egg, Salt, Flour Treatment Agent (Ascorbic Acid). AKERY BAK at ASDA Allergy Advice!

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourButterSugarYeastEggSalt

Similar products

FoodCaloriesProteinCarbsFat
Almond & Hazelnut Croissant M&S Bakery 413 9 g 35.5 g 25.6 g
All Butter Croissant M&S Bakery 377 7.4 g 34 g 23 g
Simply Better All Butter Crossiants Dunnes Stores 419 8.9 g 45 g 22 g
Cinnamon roll Gifflar 373 7.3 g 52 g 14 g
Croissant Tsanos 432 5.8 g 49 g 23 g
Sandwich Croissant All Butter Member's Mark 437 9.9 g 46.6 g 24 g
Croissant van cacao double 7 days mondelez 455 5.6 g 43 g 28 g
Croissant ham & cheese Albert Hein 306 9.8 g 29 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0204480001506. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in All butter croissants?

100 g of All butter croissants has 396 kcal.

How much protein is in All butter croissants?

All butter croissants contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.4 g).

How many carbs are in All butter croissants?

All butter croissants has 44.4 g of total carbohydrates per 100 g, including 4.3 g of fiber and 7.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All butter croissants?

All butter croissants contains 20.2 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does All butter croissants contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (415,039,063% DV), manganese (53% DV), Thiamin (B1) (40% DV), copper (19% DV) and Vitamin A (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in All butter croissants?

100 g contains 86.4 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.