Croissant ham & cheese
Packaged product Sweets and Desserts Albert Hein
Croissant ham & cheese contains 306 kcal per 100 g.
Roughly 45% of its calories come from fat, with 41% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 405 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 8.8 g | 44% |
| Sodium L | 532 mg | 23% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 41%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.8 gin the top quarter of sweets and desserts (median 7.4 g)
- Fiber1.3 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sugars3.2 gin the lowest quarter of sweets and desserts (median 9.3 g)
- Fat14 gin the lowest quarter of sweets and desserts (median 22.5 g)
- Saturated fat8.8 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Sodium532 mgin the top quarter of sweets and desserts (median 312 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Hein
- Barcode
- 2250827001850
- Category
- Bakery Croissants
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HAMKAAS CROISSANT T Inhoud Bedrag Verpakt op: B 1 stk 1,85 € 2-9-2024 06:06 Roombotercroissant met 11% kaasvulling en 9,8% ham Ingredienten: TARWEbloem, water, 13% ROOMBOTER, 8,8% varkensvlees, 6,6% KAASpoeder, gist, suiker, zout, plantaardige olie (palm, raap, zonnebloem), TARWEGLUTEN, zetmeel (aardappel, TARWE), gemodifi - ceerd zetmeel (E1414), magereMELKpoeder, VRIJE-UIT - LOOPElpoeder, plantaardig eiwit (TARWE, erwt), aro - ma, glucosestroop, meelverbeteraar (E300),stabili - sator (E451,E316), citroensapconcentraat, zuurte - regelaar (E331), rookaroma, maltodextrine, MELKei - wit, kurkuma,conserveermiddel (E250). Allergie-info: bevat ei,tarwegluten, lactose en melkeiwit. Kan an - dere glutenbevattende granen, noten, soja (fabriek) en andere allergenen (winkel) bevatten. Voedings - waarde per 100g energie 1188kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apricot and Madagascan Vanilla Croissant M&S Bakery | 289 | 5.5 g | 34.7 g | 13.7 g |
| Cinnamon roll Gifflar | 373 | 7.3 g | 52 g | 14 g |
| All Butter Croissant M&S Bakery | 377 | 7.4 g | 34 g | 23 g |
| All butter croissants Asda bakery | 396 | 7 g | 44.4 g | 20.2 g |
| Almond & Hazelnut Croissant M&S Bakery | 413 | 9 g | 35.5 g | 25.6 g |
| Simply Better All Butter Crossiants Dunnes Stores | 419 | 8.9 g | 45 g | 22 g |
| Croissant Tsanos | 432 | 5.8 g | 49 g | 23 g |
| Sandwich Croissant All Butter Member's Mark | 437 | 9.9 g | 46.6 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2250827001850. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.