Alfredo flavour pasta & sauce
Packaged product Grains and Pasta San Remo
Alfredo flavour pasta & sauce contains 370 kcal per 100 g. A serving, 1 serving, 80 g (80 g) provides about 296 kcal.
Roughly 74% of its calories come from carbohydrates, with 15% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
100 g provides 27% of the Daily Value for manganese, 25% of the Daily Value for copper and 15% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 4.4 mg | 1% |
| Sodium L | 866 mg | 38% |
| Total carbohydrates L | 66.8 g | 24% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 6.8 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 13.3 g | 27% |
| Vitamin A L | 10.9 µg | 1% |
| Vitamin C L | 0.096 mg | 0.1% |
| Vitamin D L | 0.019 µg | 0.1% |
| Vitamin E L | 0.19 mg | 1% |
| Thiamin (B1) L | 0.1 mg | 8% |
| Riboflavin (B2) L | 0.071 mg | 5% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.085 mg | 5% |
| Folate (B9) L | 2 µg | 0.5% |
| Vitamin B12 L | 0.1 µg | 4% |
| Calcium L | 55.3 mg | 4% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 48.1 mg | 11% |
| Phosphorus L | 163 mg | 13% |
| Potassium L | 192 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.22 mg | 25% |
| Manganese L | 0.62 mg | 27% |
| Selenium L | 0.65 µg | 1% |
| Iodine L | 12.2 µg | 8% |
| Chloride L | 350 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 74%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gin the top quarter of grains and pasta (median 12.3 g)
- Fiber2.4 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars6.8 gin the top quarter of grains and pasta (median 2.7 g)
- Fat4.4 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat2 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium866 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water22.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.62 g |
|---|---|
| Polyunsaturated fat L | 0.64 g |
Sugars and starch (1)
| Starch L | 53.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.037 g |
| Linoleic acid (omega-6, 18:2) L | 0.59 g |
Carotenoids (1)
| Beta-carotene L | 4.2 µg |
|---|
Other components (2)
| Water L | 22.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
pasta (80%) (durum wheat semolina), milk solids, cheese powder (4.5%), thickeners (wheat starch, 1422), flavours yeast extract, beverage whitener. salt, sugar, mustard powder, vegetable protein extract, chives, stabilisers (452, 508), acidity regulator (451), garlic powder. to contains wheat, milk and soy. may contain traces of egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310155000826. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.