Alaska-Seelachsfilet

Packaged product Other Foods Berida (Penny)

Alaska-Seelachsfilet contains 123 kcal per 100 g. A serving, 30.0 g (30 g) provides about 37 kcal.

Roughly 51% of its calories come from carbohydrates, with 44% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 1,171,146% of the Daily Value for Folate (B9), 66% of the Daily Value for Vitamin B12 and 63% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Alaska-Seelachsfilet by Berida (Penny), product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
13 gprotein
15 gcarbohydrates
0.7 gfat
37kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.2 g 1%
Cholesterol L 32.9 mg 11%
Sodium L 280 mg 12%
Total carbohydrates L 15 g 5%
Dietary fiber L 2.6 g 9%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 13 g 26%
Vitamin A L 3.3 µg0.4%
Vitamin C L 0.49 mg0.5%
Vitamin D L 0.78 µg4%
Vitamin E L 0.41 mg3%
Thiamin (B1) L 0.76 mg63%
Riboflavin (B2) L 0.11 mg8%
Niacin (B3) L 1.8 mg11%
Pantothenic acid (B5) L 0.44 mg9%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 4,684,585 µg1,171,146%
Vitamin B12 L 1.6 µg66%
Calcium L 21.8 mg2%
Iron L 0.93 mg5%
Magnesium L 47.8 mg11%
Phosphorus L 214 mg17%
Potassium L 353 mg8%
Zinc L 1.1 mg10%
Copper L 0.1 mg12%
Manganese L 0.48 mg21%
Selenium L 13.2 µg24%
Iodine L 62.2 µg41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 51%Fat: 5%123kcal / 100 g
  • Protein 44%
  • Carbohydrates 51%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)1,171,146%Vitamin B1266%Thiamin (B1)63%Iodine41%Selenium24%Manganese21%Phosphorus17%Copper12%Magnesium11%Niacin (B3)11%

Nutritional insights

  • Protein13 gabove the median for other foods (median 7.4 g)
  • Fiber2.6 gabove the median for other foods (median 1.8 g)
  • Sugars0.5 gin the lowest quarter of other foods (median 3.2 g)
  • Fat0.7 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0.2 gin the lowest quarter of other foods (median 2 g)
  • Sodium280 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels
  • Water64.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L11.6 g
Carotenoids (1)
Beta-carotene L4 µg
Other components (2)
Water L64.6 g
Alcohol L0 g

Product details

Brand
Berida (Penny)
Barcode
21862779
Label serving
30.0 g
Category
Other Foods

Ingredients

Alaska-Seelachsfilet 68%, Weizenmehl, Wasser, Speisesalz, Paprikapulver, Hefe. Kann Spuren von Milch, Ei und Senf enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 21862779. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Alaska-Seelachsfilet?

100 g of Alaska-Seelachsfilet has 123 kcal. Serving, 30.0 g (30 g): about 37 kcal.

Is Alaska-Seelachsfilet high in protein?

Alaska-Seelachsfilet contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 3.9 g in serving, 30.0 g (30 g). About 44% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Alaska-Seelachsfilet?

Alaska-Seelachsfilet has 15 g of total carbohydrates per 100 g, including 2.6 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alaska-Seelachsfilet?

Alaska-Seelachsfilet contains 0.7 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Alaska-Seelachsfilet contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (1,171,146% DV), Vitamin B12 (66% DV), Thiamin (B1) (63% DV), iodine (41% DV) and selenium (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Alaska-Seelachsfilet?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.