Al-samir Melon Små Frö

Packaged product Nuts and Seeds Al-Samir

Al-samir Melon Små Frö contains 300 kcal per 100 g.

Roughly 48% of its calories come from fat, with 39% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 607 kcal per 100 g across 27 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Al-samir Melon Små Frö by Al-Samir, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
10 gprotein
29 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 16 g 21%
Saturated fat L 0 g 0%
Sodium L 1,098 mg 48%
Total carbohydrates L 29 g 11%
Dietary fiber L 19 g 68%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 39%Fat: 48%300kcal / 100 g
  • Protein 13%
  • Carbohydrates 39%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of nuts and seeds (median 21.2 g)
  • Fiber19 gin the top quarter of nuts and seeds (median 8.9 g)
  • Sugars0 gin the lowest quarter of nuts and seeds (median 3 g)
  • Fat16 gin the lowest quarter of nuts and seeds (median 51.4 g)
  • Saturated fat0 gin the lowest quarter of nuts and seeds (median 6.2 g)
  • Sodium1,098 mgin the top quarter of nuts and seeds (median 320 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Al-Samir
Barcode
5285004200051
Quantity
300 g
Category
Roasted shelled sunflower seeds
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kleine Melonenkerne, Salz, Stärke, Säuerungsmittel : E330

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5285004200051. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Al-samir Melon Små Frö?

100 g of Al-samir Melon Små Frö has 300 kcal.

Is Al-samir Melon Små Frö high in protein?

Al-samir Melon Små Frö contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 21.2 g).

How many carbs are in Al-samir Melon Små Frö?

Al-samir Melon Små Frö has 29 g of total carbohydrates per 100 g, including 19 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Al-samir Melon Små Frö?

Al-samir Melon Små Frö contains 16 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Al-samir Melon Små Frö?

100 g contains 1,098 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.