Aduki Bean Melts
Packaged product Sweets and Desserts Cauldron
Aduki Bean Melts contains 191 kcal per 100 g. A serving, 110 g (110 g) provides about 210 kcal.
Roughly 67% of its calories come from carbohydrates, with 18% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 72 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 4.4 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 67%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gbelow the median for sweets and desserts (median 7.1 g)
- Fiber5.5 gin the top quarter of sweets and desserts (median 3.7 g)
- Sugars4.4 gin the top quarter of sweets and desserts (median 3.3 g)
- Fat3.7 gin the lowest quarter of sweets and desserts (median 10 g)
- Saturated fat0.4 gin the lowest quarter of sweets and desserts (median 2 g)
- Sodium600 mgin the top quarter of sweets and desserts (median 440 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cauldron
- Barcode
- 5013683305800
- Quantity
- 220 g
- Label serving
- 110 g
- Category
- Vegetable cakes
- Packaging
- Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aduki Beans 29% Wheat Flour (contains added Calcium, Iron, Niacin& Thiamine), Spinach (9%5), mango Chutney (9%) [Water, Sugar, Mango (Mango, Sugar, Citric Acid, Preservative: Sphites), Distilled Malt Vinegar, Cornflour, Salt, Pectin, Paprika, Ginger, Cinnamon, Allipicel, Onions, Mushrooms (6%6), Vegetable Oils (Rapeseed, Sunflower), Water, Dried Potato, Curry Seasoning (2.3%) [Spices (1.2 %) (Coriander, Turmeric, Cumin, Ginger,Fennel, Cinnamon, Fenugreek, Chilli Powder, Paprika, Aniseed, Pimento), Salt, Dried Glucose Syrup, Garlic Powder, Dried Yeast, Onion Powder, Yeast Extract Oregano, Spice Extracts (Clove, Nutmeg)], Wheat Starch, Yeast Extract, Salt, Garlic Fi Pure,Yeast, Dried Red Onion, Stabiliser: Methyl Cellulose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSaltOnionSugarVinegarCinnamonPotatoGlucose syrupGarlicRapeseed (canola) oilSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aduki Bean Melts?
100 g of Aduki Bean Melts has 191 kcal. Serving, 110 g (110 g): about 210 kcal.
How much protein is in Aduki Bean Melts?
Aduki Bean Melts contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 7.4 g in serving, 110 g (110 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.1 g).
How many carbs are in Aduki Bean Melts?
Aduki Bean Melts has 30 g of total carbohydrates per 100 g, including 5.5 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aduki Bean Melts?
Aduki Bean Melts contains 3.7 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Aduki Bean Melts?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5013683305800. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.