Härkis Pyörykkä
Packaged product Sweets and Desserts beanit
Härkis Pyörykkä contains 184 kcal per 100 g. A serving, 22 g (22 g) provides about 40 kcal.
Roughly 52% of its calories come from fat, with 25% from protein and 22% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 76 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 1.8 g | |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 22%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 7.2 g)
- Fiber6 gin the top quarter of sweets and desserts (median 3.7 g)
- Sugars1.8 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Saturated fat0.9 gbelow the median for sweets and desserts (median 2.1 g)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- beanit
- Barcode
- 5430444070058
- Quantity
- 250 g
- Label serving
- 22 g
- Category
- Vegetable cakes
- Packaging
- fi:pahvi
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Härkäpapu 53 % (Suomi), vesi, rypsiöljy, herneproteiini, sipuli, stabilointiaineet (E460, E461), mausteet (sipuli, paprika, maustepippuri, mustapippuri, valkopippuri, valkosipuli), suola 0,8 % (suola, jodi), dekstroosi, muunnettu tärkkelys, väri (sokerikulööri), sipuliuute, kasvikuitu, siirappi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galettes pois casses Céréalpes | 185 | 7.1 g | 24 g | 6.1 g |
| Cake aux légumes Nature & Cie | 183 | 4.6 g | 26 g | 6.6 g |
| Härkis Burgerpihvi Härkäpapu & savupaprika Härkis | 179 | 9.6 g | 12.9 g | 9.1 g |
| Vegepuikot Findus | 190 | 3.5 g | 24 g | 8.1 g |
| Aduki Bean Melts Cauldron | 191 | 6.7 g | 30 g | 3.7 g |
| 2X90G GALETTES a L'EMMENTAL Cerealpes | 194 | 6.9 g | 28 g | 5 g |
| Carrot Triangles Vemondo | 169 | 2.5 g | 21.2 g | 7.5 g |
| Mini burger aux brocolis Delhaize | 200 | 7.6 g | 23 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Härkis Pyörykkä?
100 g of Härkis Pyörykkä has 184 kcal. Serving, 22 g (22 g): about 40 kcal.
Is Härkis Pyörykkä high in protein?
Härkis Pyörykkä contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 2.4 g in serving, 22 g (22 g). About 25% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.2 g).
How many carbs are in Härkis Pyörykkä?
Härkis Pyörykkä has 9.7 g of total carbohydrates per 100 g, including 6 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Härkis Pyörykkä?
Härkis Pyörykkä contains 10 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
How much sodium is in Härkis Pyörykkä?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 13, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5430444070058. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.