Activia yougurt
Packaged product Dairy and Eggs Activia
Activia yougurt contains 91 kcal per 100 g. A serving, 1 serving, 115 g (115 g) provides about 105 kcal.
Roughly 54% of its calories come from carbohydrates, with 29% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 79 kcal per 100 g across 563 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 12.2 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 21 g | 42% |
| Protein L | 3.9 g | 8% |
| Calcium L | 109 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 54%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for dairy and eggs (median 3.7 g)
- Sugars12 gin the top quarter of dairy and eggs (median 7 g)
- Fat2.9 gbelow the median for dairy and eggs (median 3.2 g)
- Saturated fat1.9 gbelow the median for dairy and eggs (median 2 g)
- Sodium56 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Activia
- Barcode
- 5060360506104
- Quantity
- 115 g
- Label serving
- 1 serving (115 g)
- Category
- Cow milk yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt (Milk), Apricot (8%), Sugar, Tapioca starch, Carrot juice concentrate, Stabiliser (Pectin), Milk minerals, Natural flavourings. For allergens, see ingredients underlined. 382/91 2.8 1.9 12.3 11.9 Protein (g) 3.9 Salt (g) 0.14 Calcium (mg) (% RI*) 150 (19%) Carbohydrate (g) of which sugars (g) Corporation FR 76.260.001 CE LOOK SMELL TASTE DON'T WASTE Per Per serving 100g (115g) 439/105 3.2 2.2 V Suitable for vegetarians 14.1 13.7 4.5 0.16 172 % RI* (115g) SSESSME 5 5 11 5 15 3 21
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tube it Brooklea | 91 | 3.8 g | 11.8 g | 2.7 g |
| Active yoghurt Brookelea | 91 | 3.4 g | 14 g | 2.4 g |
| Yaourt fermier La Vache Occitane | 91 | 3.5 g | 11 g | 4 g |
| Yaourt fermier vanille La Vache Occitane | 91 | 3.5 g | 11 g | 4 g |
| Yogurt Tubes Milbona | 92 | 3.6 g | 11.9 g | 2.7 g |
| Mango Whole Milk Yoghurt Little Yeos | 92 | 4.2 g | 10 g | 4 g |
| Yogur natural cremoso con azucar de caña Danone | 92 | 4.4 g | 11.4 g | 3.2 g |
| Original Blueberry Yoplait | 92 | 3.3 g | 12.4 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060360506104. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.