Activia yougurt
Packaged product Dairy and Eggs Activia
Activia yougurt contains 91 kcal per 100 g. A serving, 1 serving, 115 g (115 g) provides about 105 kcal.
Roughly 54% of its calories come from carbohydrates, with 29% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (86 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 12.2 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 21 g | 42% |
| Protein L | 3.9 g | 8% |
| Calcium L | 109 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 54%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gbelow the median for dairy and eggs (median 4.2 g)
- Sugars12 gin the top quarter of dairy and eggs (median 7.9 g)
- Fat2.9 gbelow the median for dairy and eggs (median 3 g)
- Sodium56 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Activia
- Barcode
- 5060360506104
- Quantity
- 115 g
- Label serving
- 1 serving (115 g)
- Category
- Cow milk yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt (Milk), Apricot (8%), Sugar, Tapioca starch, Carrot juice concentrate, Stabiliser (Pectin), Milk minerals, Natural flavourings. For allergens, see ingredients underlined. 382/91 2.8 1.9 12.3 11.9 Protein (g) 3.9 Salt (g) 0.14 Calcium (mg) (% RI*) 150 (19%) Carbohydrate (g) of which sugars (g) Corporation FR 76.260.001 CE LOOK SMELL TASTE DON'T WASTE Per Per serving 100g (115g) 439/105 3.2 2.2 V Suitable for vegetarians 14.1 13.7 4.5 0.16 172 % RI* (115g) SSESSME 5 5 11 5 15 3 21
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tube it Brooklea | 91 | 3.8 g | 11.8 g | 2.7 g |
| Active yoghurt Brookelea | 91 | 3.4 g | 14 g | 2.4 g |
| Yogurt Tubes Milbona | 92 | 3.6 g | 11.9 g | 2.7 g |
| Original Blueberry Yoplait | 92 | 3.3 g | 12.4 g | 2.3 g |
| Mango Whole Milk Yoghurt Little Yeos | 92 | 4.2 g | 10 g | 4 g |
| Natural Greek Syle Yogurt Llaeth y llan | 90 | 6 g | 7.9 g | 3.8 g |
| Red berries Yeo Valley | 90 | 3.7 g | 9.7 g | 4 g |
| high protein vanilla live yoghurt Irish yoghurts | 90 | 10 g | 11.8 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Activia yougurt?
100 g of Activia yougurt has 91 kcal. Serving, 1 serving, 115 g (115 g): about 105 kcal.
How much protein is in Activia yougurt?
Activia yougurt contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 4.5 g in serving, 1 serving, 115 g (115 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 4.2 g).
How many carbs are in Activia yougurt?
Activia yougurt has 12.2 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Activia yougurt?
Activia yougurt contains 2.9 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
How much sodium is in Activia yougurt?
100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060360506104. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.