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Packaged product Dairy and Eggs Brooklea
Tube it contains 91 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 28% from fat and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 79 kcal per 100 g across 563 products.
100 g provides 18% of the Daily Value for Riboflavin (B2), 15% of the Daily Value for iodine and 12% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 11.4 mg | 4% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10.9 g | |
| Added sugars L | 6.7 g | 13% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 9.7 µg | 1% |
| Vitamin C L | 0.22 mg | 0.2% |
| Vitamin D L | 0.7 µg | 4% |
| Vitamin E L | 0.067 mg | 0.4% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.05 mg | 3% |
| Folate (B9) L | 22 µg | 6% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 113 mg | 9% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 11.3 mg | 3% |
| Phosphorus L | 88.5 mg | 7% |
| Potassium L | 156 mg | 3% |
| Zinc L | 0.36 mg | 3% |
| Copper L | 0.009 mg | 1% |
| Manganese L | 0.026 mg | 1% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 23.2 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 54%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gabove the median for dairy and eggs (median 3.7 g)
- Sugars10.9 gabove the median for dairy and eggs (median 7 g)
- Fat2.7 gbelow the median for dairy and eggs (median 3.2 g)
- Saturated fat1.8 gbelow the median for dairy and eggs (median 2 g)
- Sodium56 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water78.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.3 µg |
|---|
Other components (2)
| Water L | 78.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Brooklea
- Barcode
- 4088600264288
- Category
- Cow milk yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
YOGURT (88%) (Milk), Sugar, Modified Tapioca Starch, Modified Maize Starch, Calcium Citrates, Flavouring, Stabiliser: Guar Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate, Vitamin D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Activia yougurt Activia | 91 | 3.9 g | 12.2 g | 2.9 g |
| Active yoghurt Brookelea | 91 | 3.4 g | 14 g | 2.4 g |
| Yaourt fermier La Vache Occitane | 91 | 3.5 g | 11 g | 4 g |
| Yaourt fermier vanille La Vache Occitane | 91 | 3.5 g | 11 g | 4 g |
| Yogurt Tubes Milbona | 92 | 3.6 g | 11.9 g | 2.7 g |
| Mango Whole Milk Yoghurt Little Yeos | 92 | 4.2 g | 10 g | 4 g |
| Yogur natural cremoso con azucar de caña Danone | 92 | 4.4 g | 11.4 g | 3.2 g |
| Original Blueberry Yoplait | 92 | 3.3 g | 12.4 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600264288. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.