Yogurt Tubes
Packaged product Dairy and Eggs Milbona
Yogurt Tubes contains 92 kcal per 100 g. A serving, 2 tubes, 74 g (74 g) provides about 68 kcal.
Roughly 55% of its calories come from carbohydrates, with 28% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 79 kcal per 100 g across 563 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91.9 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 0.15 mg | 0% |
| Total carbohydrates L | 11.9 g | 4% |
| Dietary fiber L | 0.68 g | 2% |
| Total sugars L | 10.8 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 55%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gbelow the median for dairy and eggs (median 3.7 g)
- Fiber0.68 gin the top quarter of dairy and eggs (median 0 g)
- Sugars10.8 gabove the median for dairy and eggs (median 7 g)
- Fat2.7 gbelow the median for dairy and eggs (median 3.2 g)
- Saturated fat1.8 gbelow the median for dairy and eggs (median 2 g)
- Sodium0.15 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 4056489894810
- Quantity
- 9 x 37 g
- Label serving
- 2 tubes (74 g)
- Category
- Cow milk yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt (Milk), Sugar, Modified Starch (Manioc, Maize), Calcium Citrates, Natural Flavourings, Stabiliser: Guar Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate, Vitamin D
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Whole Milk Yoghurt Little Yeos | 92 | 4.2 g | 10 g | 4 g |
| Yogur natural cremoso con azucar de caña Danone | 92 | 4.4 g | 11.4 g | 3.2 g |
| Original Blueberry Yoplait | 92 | 3.3 g | 12.4 g | 2.3 g |
| cremoso dulce de leche tregar | 93 | 4.6 g | 15.3 g | 1.5 g |
| Yaourt fermier vanille La Vache Occitane | 91 | 3.5 g | 11 g | 4 g |
| Yaourt fermier La Vache Occitane | 91 | 3.5 g | 11 g | 4 g |
| Active yoghurt Brookelea | 91 | 3.4 g | 14 g | 2.4 g |
| Tube it Brooklea | 91 | 3.8 g | 11.8 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489894810. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.