A Full Bodied Vegetable Soup
Packaged product Soups and Sauces Cully & Sully
A Full Bodied Vegetable Soup contains 70 kcal per 100 g. A serving, 280 g (280 g) provides about 196 kcal.
Roughly 66% of its calories come from fat, with 30% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 41 kcal per 100 g across 715 products.
100 g provides 424,011% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 12.6 mg | 4% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.9 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 41.2 µg | 5% |
| Vitamin C L | 4.9 mg | 5% |
| Vitamin D L | 0.012 µg | 0.1% |
| Vitamin E L | 0.23 mg | 2% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.27 mg | 2% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.083 mg | 5% |
| Folate (B9) L | 24.8 µg | 6% |
| Vitamin B12 L | 0.01 µg | 0.4% |
| Calcium L | 23.1 mg | 2% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 8.6 mg | 2% |
| Phosphorus L | 19.1 mg | 2% |
| Potassium L | 137 mg | 3% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 3,816 mg | 424,011% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 3.6 µg | 7% |
| Iodine L | 9.3 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 30%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gin the lowest quarter of soups and sauces (median 1 g)
- Fiber1.4 gabove the median for soups and sauces (median 1.2 g)
- Sugars2.9 gabove the median for soups and sauces (median 1.9 g)
- Fat4.9 gin the top quarter of soups and sauces (median 1.2 g)
- Saturated fat3 gin the top quarter of soups and sauces (median 0.34 g)
- Sodium240 mgbelow the median for soups and sauces (median 253 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water83.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,881 µg |
|---|
Other components (2)
| Water L | 83.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cully & Sully
- Barcode
- 5391511421220
- Quantity
- 280g
- Label serving
- 280 g
- Category
- Vegetable soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Carrot (21%), Potato (11%), Onion (8%), Leek (5%), Cream (𝐌𝐢𝐥𝐤), Salted Butter (𝐌𝐢𝐥𝐤), 𝐂𝐞𝐥𝐞𝐫𝐲 (2.5%), Concentrated Crushed Tomato, Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables (Onion, 𝐂𝐞𝐥𝐞𝐫𝐲, Carrot), Sunflower Oil, Turmeric, Parsley], Sugar, Fresh Parsley, Salt, Black Pepper, Thyme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionCreamButterTomatoSugarSaltYeastRiceSunflower oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in A Full Bodied Vegetable Soup?
100 g of A Full Bodied Vegetable Soup has 70 kcal. Serving, 280 g (280 g): about 196 kcal.
How much protein is in A Full Bodied Vegetable Soup?
A Full Bodied Vegetable Soup contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 2 g in serving, 280 g (280 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1 g).
How many carbs are in A Full Bodied Vegetable Soup?
A Full Bodied Vegetable Soup has 5.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in A Full Bodied Vegetable Soup?
A Full Bodied Vegetable Soup contains 4.9 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does A Full Bodied Vegetable Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (424,011% DV). The full list is in the vitamins and minerals table above.
How much sodium is in A Full Bodied Vegetable Soup?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391511421220. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.