90 Second Microwavable White Rice Korean BBQ Flavored with Ginger & Garlic
Packaged product Grains and Pasta earthly GRAINS
90 Second Microwavable White Rice Korean BBQ Flavored with Ginger & Garlic contains 160 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 400 kcal.
Roughly 79% of its calories come from carbohydrates, with 13% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 580 products.
100 g provides 24% of the Daily Value for manganese, 18% of the Daily Value for Vitamin C and 12% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.16 g | 0.8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 32.8 g | 12% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 4.4 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 16.5 mg | 18% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.97 mg | 6% |
| Thiamin (B1) L | 0.014 mg | 1% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.073 mg | 1% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 18.9 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 24.8 mg | 2% |
| Iron L | 0.86 mg | 5% |
| Magnesium L | 20.6 mg | 5% |
| Phosphorus L | 75 mg | 6% |
| Potassium L | 144 mg | 3% |
| Zinc L | 0.81 mg | 7% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.56 mg | 24% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 2.6 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 79%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of grains and pasta (median 6.7 g)
- Fiber2 gbelow the median for grains and pasta (median 2.2 g)
- Sugars4.4 gin the top quarter of grains and pasta (median 0 g)
- Fat2.4 gin the top quarter of grains and pasta (median 0 g)
- Saturated fat0.16 gin the top quarter of grains and pasta (median 0 g)
- Sodium132 mgin the top quarter of grains and pasta (median 0 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water45.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 40.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 107 µg |
|---|
Other components (2)
| Water L | 45.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- earthly GRAINS
- Barcode
- 4061463810908
- Label serving
- 1 portion (250 g)
- Category
- Rice
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COOKED LONG GRAIN RICE (WATER, LONG GRAIN RICE), ONIONS, DICED RED PEPPER, TOMATO, SUGAR, RAPESEED OIL, TOMATO PASTE, TOMATO JUICE, ONION POWDER, WATER, GINGER PURÉE, GARLIC POWDER, COLOR: PAPRIKA EXTRACT, SALT, SOY SAUCE POWDER (MALTODEXTRIN, SALT, SOY BEANS, WHEAT), DRIED RED BELL PEPPER, CHILI POWDER, COARSE BLACK PEPPER, STABILIZER: GUAR GUM, ONION PUREE, TOMATO POWDER, WHITE WINE VINEGAR, GROUND CAYENNE PEPPER, OLIVE OIL, SOY SAUCE (WATER, SOY BEANS, WHEAT, SALT), FLAVORINGS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceOnionTomatoSugarRapeseed (canola) oilGarlicSaltVinegarOlive oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061463810908. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.