6111259347861
Packaged product Sweets and Desserts pauz
6111259347861 contains 599 kcal per 100 g. A serving, 32 g (32 g) provides about 192 kcal.
Roughly 65% of its calories come from fat, with 31% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 506 kcal per 100 g across 836 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 599 kcal | |
| Total fat L | 43.5 g | 56% |
| Saturated fat L | 32.1 g | 161% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 47.5 g | 17% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 43 g | |
| Added sugars L | 43 g | 86% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 31%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 6 g)
- Fiber2.4 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars43 gin the top quarter of sweets and desserts (median 34 g)
- Fat43.5 gin the top quarter of sweets and desserts (median 25.8 g)
- Saturated fat32.1 gin the top quarter of sweets and desserts (median 13.5 g)
- Sodium180 mgabove the median for sweets and desserts (median 133 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- pauz
- Barcode
- 6111259347861
- Quantity
- 50 g
- Label serving
- 32 g
- Category
- Wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Wheat flour, Skimmed Cow milk powder, Vegetable fats (palm kernel, palm, sunflower), Cocoa powder, Whole Cow milk powder, Emulsifiers of vegetable origin (Soy lecithin E322, polyglycerol polyricinoleate E476), Raising powder (Bicarbonate of sodium E500ii), Salt and Flavor (vanillin). Contains: Wheat (cereals containing gluten), milk and soy; may contain traces of nuts and peanuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourMilkSaltPalm oilSunflower oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6111259347861. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.