60 TEX MEX STYLE DIP SELECTION NACHO CHEESE made w
Packaged product Meals and Dishes Coop
60 TEX MEX STYLE DIP SELECTION NACHO CHEESE made w contains 128 kcal per 100 g. A serving, 100 g (100 g) provides about 128 kcal.
Roughly 82% of its calories come from fat, with 13% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 201 mg | 9% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 1.4 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 13%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber2.9 gabove the median for meals and dishes (median 1.8 g)
- Sugars1.4 gbelow the median for meals and dishes (median 2.6 g)
- Fat11 gabove the median for meals and dishes (median 8.3 g)
- Saturated fat2.5 gbelow the median for meals and dishes (median 2.7 g)
- Sodium201 mgin the lowest quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 5000129376562
- Quantity
- 4 x 90 g
- Label serving
- 100 g
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NACHO CHEESE: Mayonnaise (Water, Rapeseed Oil, Pasteurised Egg, Dried Egg White, Rice Starch, Sugar, Cornflour, Salt, Spirit Vinegar, Citrus Fibre, Potato Fibre), Soured cream Milk, Onion, Mature cheddar cheese Milk (7%), Water, Full Fat Soft Cheese (Milk) (5%), Jalapeño chilli (3%), Rapeseed Oil, Tomato Purée, Chillies, Cornflour, Concentrated Lemon Juice, Sugar, Coriander, Garlic Purée, Turmeric, Preservative (Potassium sorbate), Salt, Chilli Flakes, Black Pepper, Oregano, Chilli Powder. SALSA: Tomato (67%), Tomato Juice, Onion (9%), Tomato Purée, Water, Sugar, Rapeseed Oil, Garlic Purée, Concentrated Lemon Juice, Parsley, Stabiliser (Guar gum), Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggSugarSaltVinegarOnionTomatoGarlic
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000129376562. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.