6 Scotch Pancakes
Packaged product Sweets and Desserts The Bakery ASDA
6 Scotch Pancakes contains 256 kcal per 100 g. A serving, 1 pancake, 32 g (32 g) provides about 82 kcal.
Roughly 72% of its calories come from carbohydrates, with 18% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 285 kcal per 100 g across 489 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 17 g | |
| Added sugars L | 10.9 g | 22% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 72%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gbelow the median for sweets and desserts (median 6.6 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 1.7 g)
- Sugars17 gabove the median for sweets and desserts (median 13 g)
- Fat5 gbelow the median for sweets and desserts (median 7.5 g)
- Saturated fat0.7 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sodium400 mgabove the median for sweets and desserts (median 354 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Bakery ASDA
- Barcode
- 5051413481783
- Label serving
- 1 pancake (32 g)
- Category
- Pancakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pancake 346 82 fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], water, sugar, pasteurised whole egg, sunflower oil, whey powder (milk), raising agents (diphosphates, potassium carbonates), invert sugar syrup (golden syrup) (2%), skimmed milk powder, salt, preservative (potassium sorbate), acidity regulator (citric acid). ready to eat remove all turning onc 5.0g 0.7g 46g 17g 1.6g 6.3g 1.0g 1.6g 0.2g 15g 5.4g 70g 20g 260g 90g alternatively for 1-2 minu do not rehe we have gi guide oniy. carbohydrate of which sugars fibre 0.5g 2.0g 0.32g 50g 6g protein containing gluiten, separedients in bold. not suitable for sova of tye allergy suiterers. sait storage if recycling you are not 100% happy with your purchase neither are we - that's why we'll both replace & refund this item simply return to one of our stores. or, call us on: 0800 952 0101 visit our website: asda.com
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSunflower oilSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttermilk pancakes Sainsbury's taste the difference | 256 | 7 g | 40.1 g | 7.2 g |
| Parathas Shazans | 256 | 4 g | 37 g | 10 g |
| Scotch Pancakes Lidl | 257 | 4.7 g | 45.3 g | 6 g |
| Pancakes z sosem malinowym Yeemy | 257 | 5.1 g | 39 g | 8.7 g |
| Pancake Marks &Spencer | 257 | 7.2 g | 40 g | 7.2 g |
| Scotch Pancakes Waitrose | 257 | 5.4 g | 45.8 g | 5.4 g |
| Protein pancakes FTI MEALS | 255 | 13 g | 32.7 g | 7.7 g |
| Protein Pancakes XXL Nutrition FitMeals | 255 | 13 g | 32.7 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5051413481783. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.