5063089309292
Packaged product Meals and Dishes Capri-Sun
5063089309292 contains 121 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 484 kcal.
Roughly 37% of its calories come from carbohydrates, with 37% from fat and 26% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 138 kcal per 100 g across 398 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 0.5 mg | 0% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 37%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gbelow the median for meals and dishes (median 8.1 g)
- Fiber1 gbelow the median for meals and dishes (median 1.1 g)
- Sugars1.6 gabove the median for meals and dishes (median 1.4 g)
- Fat4.8 gbelow the median for meals and dishes (median 6.6 g)
- Saturated fat2.7 gabove the median for meals and dishes (median 1.6 g)
- Sodium0.5 mgin the lowest quarter of meals and dishes (median 344 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Capri-Sun
- Barcode
- 5063089309292
- Quantity
- 400 g
- Label serving
- 1 portion (400 g)
- Category
- Meals with fish
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes (42%), Semi-Skimmed Milk, Cooked Smoked Haddock (10%) [Haddock (Melanogrammus aeglefinus) (Fish), Colours (Curcumin, Annatto Norbixin), Salt). Alaska Pollock (Theragra chalcogramma) (Fish) (10%), Water, Extra Mature Cheddar Cheese (Milk) (5%), Mature Cheddar Cheese (Milk) (2%), Unsalted Butter (Milk), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Comflour, Whole Milk, Palm Oil, Tapioca Starch, White Wine, Salt, Herbs, Concentrated Lemon Juice, White Pepper, Potato Starch, Mustard Powder, Yeast, Turmeric Extract Allergy Advice!
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Parmentier de poisson à la ciboulette Lidl | 121 | 6.5 g | 11 g | 5.4 g |
| Colombo de poisson, riz et lentilles corail Lidl | 121 | 4.2 g | 8.8 g | 7.4 g |
| Duo de riz dos de cabillaud Carrefour | 121 | 8.4 g | 11 g | 4.7 g |
| Parmentier de poisson à la ciboulette Toque du Chef | 121 | 6.5 g | 11 g | 5.4 g |
| Halászlé sűrítményből Halker | 121 | 6.3 g | 2.2 g | 9.4 g |
| Filet de Saint-Pierre aux écrevisses Larnaudie | 121 | 8.3 g | 3.2 g | 7.9 g |
| Linguine, poireau citron-moutarde & dorade Seazon | 120 | 6.4 g | 14.4 g | 3.6 g |
| Lieu, polenta & purée de poivrons Seazon | 122 | 5.9 g | 6.2 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5063089309292. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.