4x Brioche Bagels
Packaged product Bread and Baked Goods Bagels
4x Brioche Bagels contains 326 kcal per 100 g. A serving, 90 g (90 g) provides about 293 kcal.
Roughly 60% of its calories come from carbohydrates, with 26% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 9 g | 11% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 418 mg | 18% |
| Total carbohydrates L | 47.3 g | 17% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 5.7 g | |
| Protein L | 10.8 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 60%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.8 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber4.4 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars5.7 gabove the median for bread and baked goods (median 4 g)
- Fat9 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat4 gabove the median for bread and baked goods (median 1.6 g)
- Sodium418 mgabove the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bagels
- Barcode
- 0404041852640
- Quantity
- 360 g
- Label serving
- 90 g
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, vitamin (folic acid), water, margarine (vegetable oil, water, salt, emulsifiers (mono , diglycerides, lecithin (soy)), antioxidant (mixed tocopherols (soy)), flavour, acidity regulator (citric acid), colour (beta carotene)), cornmeal, bagel blend (wheat flour, barley flour, wheat gluten, enzymes), wheat gluten, yeast, sugar, canola oil, vinegar, salt, acidity regulator (calcium acetate), dough conditioner (wheat flour, enzymes), natural butter flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastSugarRapeseed (canola) oilVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dinner Yeast Rolls Joseph Compione | 326 | 7 g | 55.8 g | 8.1 g |
| The Brioche Bagel Abe's Bagels | 326 | 10.8 g | 47.3 g | 9 g |
| Flour Tortillas, Ready To Cook Kroger | 326 | 7 g | 46.5 g | 14 g |
| Yeast Rolls Dinner Laura Lynn | 326 | 7 g | 53.5 g | 8.1 g |
| Protein Flatbread Sainsbury's | 326 | 18.4 g | 47 g | 6.4 g |
| 2 Middle Eastern Inspired Flatbreads Sainsbury's Taste The Difference | 326 | 8.6 g | 48.8 g | 9.8 g |
| The Banana Bread Slice Cocoa Palette | 326 | 4.5 g | 52 g | 12.2 g |
| Tortilla Wraps Last Iguanas | 326 | 8 g | 53.2 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0404041852640. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.