4 Traditional Black Pudding Slices
Packaged product Sweets and Desserts The Bury Black Pudding Co.
4 Traditional Black Pudding Slices contains 121 kcal per 100 g. A serving, 1 slice, 57 g (57 g) provides about 69 kcal.
Roughly 58% of its calories come from carbohydrates, with 24% from protein and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 247 kcal per 100 g across 310 products.
100 g provides 39% of the Daily Value for iron and 29% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 18.6 g | 7% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.6 g | 15% |
| Vitamin B12 L | 0.7 µg | 29% |
| Choline L | 0 mg | 0% |
| Calcium L | 93.5 mg | 7% |
| Iron L | 7.1 mg | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 58%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gin the lowest quarter of sweets and desserts (median 10.9 g)
- Fiber3.1 gin the top quarter of sweets and desserts (median 0.5 g)
- Sugars0.8 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Fat2.5 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat0.9 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Sodium12 mgin the lowest quarter of sweets and desserts (median 560 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- The Bury Black Pudding Co.
- Barcode
- 5060051271069
- Quantity
- 230 g
- Label serving
- 1 slice (57 g)
- Category
- Sautéed black pudding
- Packaging
- Plastic,en:mixed-plastic-film,en:ps-tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Wheat Flour (with added calcium, iron, niacin & thiamin), Oatmeal, Pearl Barley, Dried Pork Blood, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, Wheat Starch, White Pepper, Yeast Extract, Raising Agent Ammonium Hydrogen Carbonate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionSaltYeast
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|---|---|---|---|---|
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| Boudins blancs a l’ancienne aux noix de saint jacques Tradival | 146 | 13 g | 2.7 g | 8.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060051271069. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.