4 Steak Pies

Packaged product Sweets and Desserts Iceland

4 Steak Pies contains 284 kcal per 100 g.

Roughly 59% of its calories come from fat, with 31% from carbohydrates and 11% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (269 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

4 Steak Pies by Iceland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
7.5 gprotein
21.5 gcarbohydrates
18.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 18.2 g 23%
Saturated fat L 8.5 g 43%
Sodium L 200 mg 9%
Total carbohydrates L 21.5 g 8%
Dietary fiber L 21 g 75%
Total sugars L 11 g
Added sugars L 0.002 g 0%
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 31%Fat: 59%284kcal / 100 g
  • Protein 11%
  • Carbohydrates 31%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gin the top quarter of sweets and desserts (median 6 g)
  • Fiber21 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars11 gabove the median for sweets and desserts (median 7.5 g)
  • Fat18.2 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat8.5 gin the top quarter of sweets and desserts (median 6.1 g)
  • Sodium200 mgbelow the median for sweets and desserts (median 264 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iceland
Barcode
5010482567279
Quantity
568 g
Label serving
135
Category
Pies
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (23%), Onions, Sunflower Oil, Rapeseed Oil, Fully Hydrogenated Sunflower Oil, Coconut Oil, Modified Maize Starch, Seasoning (Salt, Barley Malt Extract, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Yeast Extract, Dried Glucose, Ground Black Pepper, Flavouring, Pepper Extract), Tomato Paste, Paprika, Beef Seasoning (Flavouring, Salt, Maltodextrin, Sunflower Oil, Black Pepper), Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Clove Powder, Ginger Purée, Garlic Paste, Barley Malt Extract), Barley Malt Extract, Salt, Dried Glucose Syrup, Cornflour, Milk Proteins.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOnionSunflower oilRapeseed (canola) oilCoconut oilTomatoSaltGlucose syrupYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4 Steak Pies?

100 g of 4 Steak Pies has 284 kcal.

How much protein is in 4 Steak Pies?

4 Steak Pies contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6 g).

How many carbs are in 4 Steak Pies?

4 Steak Pies has 21.5 g of total carbohydrates per 100 g, including 21 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Steak Pies?

4 Steak Pies contains 18.2 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).

How much sodium is in 4 Steak Pies?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010482567279. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.