4 Spicy Bean Quarter Pounders

Packaged product Vegetables Sainsbury's

4 Spicy Bean Quarter Pounders contains 182 kcal per 100 g. A serving, 1 quarter pounder, 113.5 g (114 g) provides about 207 kcal.

Roughly 45% of its calories come from carbohydrates, with 44% from fat and 10% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

4 Spicy Bean Quarter Pounders by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
4.5 gprotein
19.9 gcarbohydrates
8.6 gfat
207kcal in serving, 1 quarter pounder, 113.5 g (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 8.6 g 11%
Saturated fat L 0.62 g 3%
Sodium L 211 mg 9%
Total carbohydrates L 19.9 g 7%
Dietary fiber L 3.7 g 13%
Total sugars L 2.6 g
Added sugars L 0.3 g 0.6%
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 45%Fat: 44%182kcal / 100 g
  • Protein 10%
  • Carbohydrates 45%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
00185363
Quantity
454g
Label serving
1 Quarter Pounder (113.5 g)
Category
Frozen vegetable patties
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Onion, Carrot, Black Turtle Beans (7%), Green Peppers, Vegetable Oils: Sunflower, Rapeseed; Haricot Beans (5.0%), Soya Bean (5.0%), Tomato Paste, Sweetcorn, Dried Potato, Red Pepper, Salt, Garlic, Onion Powder, Dextrose, Parsley, Paprika, Turmeric, Cumin, Yeast Extract, Chilli, Black Pepper, Coriander, Oregano, Yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOnionTomatoPotatoSaltGarlicYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00185363. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 4 Spicy Bean Quarter Pounders?

100 g of 4 Spicy Bean Quarter Pounders has 182 kcal. Serving, 1 quarter pounder, 113.5 g (114 g): about 207 kcal.

How much protein is in 4 Spicy Bean Quarter Pounders?

4 Spicy Bean Quarter Pounders contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 5.1 g in serving, 1 quarter pounder, 113.5 g (114 g). About 10% of its calories come from protein.

How many carbs are in 4 Spicy Bean Quarter Pounders?

4 Spicy Bean Quarter Pounders has 19.9 g of total carbohydrates per 100 g, including 3.7 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Spicy Bean Quarter Pounders?

4 Spicy Bean Quarter Pounders contains 8.6 g of fat per 100 g, of which 0.62 g is saturated (3% of the Daily Value).

How much sodium is in 4 Spicy Bean Quarter Pounders?

100 g contains 211 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.