4 chocolate honeycomb ice cream cones
Packaged product Sweets and Desserts Marks & Spencer
4 chocolate honeycomb ice cream cones contains 287 kcal per 100 g. A serving, 73 g (73 g) provides about 210 kcal.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 15.4 g | 20% |
| Saturated fat L | 10.6 g | 53% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 32.9 g | 12% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 23.5 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3.4 g)
- Fiber0.5 gbelow the median for sweets and desserts (median 0.7 g)
- Sugars23.5 gabove the median for sweets and desserts (median 23 g)
- Fat15.4 gabove the median for sweets and desserts (median 11 g)
- Saturated fat10.6 gin the top quarter of sweets and desserts (median 7.5 g)
- Sodium80 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00913966
- Quantity
- 4 × 73 g
- Label serving
- 73 g
- Category
- Ice creams
- Packaging
- en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skimmed Milk Sugar · Double Cream (Milk) Wheatflour (contains Gluten) · Vegetable Oils (Coconut, Sunflower) in varying proportions · Glucose Syrup · Condensed Skimmed Milk Sweetened Condensed Skimmed Milk (Skimmed Milk · Sugar) Butter (Milk) · Dextrose · Fat Reduced Cocoa Powder · Emulsifier: E471, Soya Lecithin · Invert Sugar Syrup Cocoa Butter Cocoa Mass Dried Whole Milk · Stabiliser: Locust Bean Gum, Guar Gum · Dried Skimmed Milk Muscovado Sugar · Dried Whey (Milk) · Flavourings Cornflour Lactose (Milk) · Salt Butter Oil (Milk) · Caramelised Sugar Syrup Gelling Agent: Pectin · Raising Agent: Sodium Bicarbonate · Molasses Glazing Agent: Gum Arabic Honey.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamWheat flourGlucose syrupButterCoconut oilSunflower oilMilkSugar
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|---|---|---|---|---|
| Cono Variegato Cacao con Nocciole Tostate Valsoia | 287 | 3.4 g | 34 g | 15 g |
| Nutty Butter Brittle alec's | 287 | 4.1 g | 21.3 g | 19.7 g |
| Ice cream Belgian Chocolate London dairy | 287 | 3 g | 27 g | 18 g |
| HIT Vanilla Strawberry Nestlé | 287 | 1.7 g | 34 g | 16 g |
| Butter Pecan Ice Cream Häagen-Dazs | 287 | 4.7 g | 20.2 g | 21.7 g |
| Ice Cream Wal-Mart Stores Inc. | 287 | 3.5 g | 33.3 g | 17.2 g |
| Sabor nata Carrefour | 287 | 5 g | 46 g | 9.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00913966. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.