4 Brioche Burger Buns
Packaged product Bread and Baked Goods finest
4 Brioche Burger Buns contains 294 kcal per 100 g. A serving, 1 serving, 68 g (68 g) provides about 200 kcal.
Roughly 63% of its calories come from carbohydrates, with 25% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (322 kcal per 100 g).
100 g provides 62% of the Daily Value for manganese, 21% of the Daily Value for chloride and 21% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 3.7 g | 18% |
| Cholesterol L | 56.5 mg | 19% |
| Sodium L | 306 mg | 13% |
| Total carbohydrates L | 45.1 g | 16% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 11.8 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 8.7 g | 17% |
| Vitamin A L | 48.5 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.29 µg | 1% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.21 mg | 17% |
| Riboflavin (B2) L | 0.074 mg | 6% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.088 mg | 5% |
| Folate (B9) L | 25.6 µg | 6% |
| Vitamin B12 L | 0.19 µg | 8% |
| Choline L | 0 mg | 0% |
| Calcium L | 29.4 mg | 2% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 50 mg | 12% |
| Phosphorus L | 137 mg | 11% |
| Potassium L | 213 mg | 5% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 1.4 mg | 62% |
| Selenium L | 7.4 µg | 13% |
| Iodine L | 21.6 µg | 14% |
| Chloride L | 489 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 63%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.7 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber3.8 gabove the median for bread and baked goods (median 2.9 g)
- Sugars11.8 gabove the median for bread and baked goods (median 9.6 g)
- Fat7.9 gbelow the median for bread and baked goods (median 9.1 g)
- Saturated fat3.7 gabove the median for bread and baked goods (median 2 g)
- Sodium306 mgin the lowest quarter of bread and baked goods (median 400 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water29.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.1 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.016 g |
| ALA (omega-3, 18:3 n-3) L | 0.061 g |
| Linoleic acid (omega-6, 18:2) L | 0.66 g |
Carotenoids (1)
| Beta-carotene L | 9.3 µg |
|---|
Other components (2)
| Water L | 29.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- finest
- Barcode
- 5057753940010
- Quantity
- 4 buns
- Label serving
- 1 serving (68 g)
- Category
- Vienna bread
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg (12%), Water, Sugar, Palm Oil, Butter (Milk) (2%), Pasteurised Egg White, Salt, Yeast, Fermented Wheat Flour, Flavouring, Soya Flour, Emulsifier (Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarPalm oilButterSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain brioché sans gluten Schar | 293 | 3.4 g | 52 g | 7.3 g |
| Toasts briochés pour foie gras Jacquet | 298 | 7.2 g | 48 g | 7.9 g |
| Pain de mie brioché Casino | 290 | 8.7 g | 52 g | 4.8 g |
| Baguettes viennoises nature Lidl | 300 | 9.4 g | 53 g | 5 g |
| Baguettes viennoises Auchan | 300 | 9.4 g | 53 g | 5 g |
| Pain brioché, sans gluten Gerblé | 300 | 3.7 g | 49 g | 8.7 g |
| Pain brioché nature Nutrisens | 301 | 21 g | 23 g | 12 g |
| Extra special 4 sliced brioche burger buns Asda | 301 | 9 g | 50 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5057753940010. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.