4 Blueberry Muffins

Packaged product Bread and Baked Goods Essential Waitrose

4 Blueberry Muffins contains 381 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (367 kcal per 100 g).

100 g provides 35% of the Daily Value for Vitamin E, 33% of the Daily Value for manganese and 12% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

4 Blueberry Muffins by Essential Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
5.1 gprotein
49.4 gcarbohydrates
17.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 17.6 g 23%
Saturated fat L 1.4 g 7%
Cholesterol L 67.7 mg 23%
Sodium L 132 mg 6%
Total carbohydrates L 49.4 g 18%
Dietary fiber L 2.4 g 9%
Total sugars L 22 g
Added sugars L 17 g 34%
Protein L 5.1 g 10%
Vitamin A L 30.9 µg3%
Vitamin C L 1.2 mg1%
Vitamin D L 0.36 µg2%
Vitamin E L 5.3 mg35%
Thiamin (B1) L 0.097 mg8%
Riboflavin (B2) L 0.086 mg7%
Niacin (B3) L 0.078 mg0.5%
Pantothenic acid (B5) L 0.43 mg9%
Vitamin B6 L 0.067 mg4%
Folate (B9) L 14.7 µg4%
Vitamin B12 L 0.25 µg10%
Calcium L 23.3 mg2%
Iron L 1.1 mg6%
Magnesium L 26.3 mg6%
Phosphorus L 107 mg9%
Potassium L 124 mg3%
Zinc L 0.81 mg7%
Copper L 0.11 mg12%
Manganese L 0.76 mg33%
Selenium L 5.2 µg9%
Iodine L 6.9 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 42%381kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E35%Manganese33%Copper12%Vitamin B1210%Selenium9%Pantothenic acid (B5)9%Phosphorus9%Thiamin (B1)8%Zinc7%Riboflavin (B2)7%

Nutritional insights

  • Protein5.1 gabove the median for bread and baked goods (median 4.8 g)
  • Fiber2.4 gabove the median for bread and baked goods (median 1.8 g)
  • Sugars22 gin the lowest quarter of bread and baked goods (median 25.3 g)
  • Fat17.6 gbelow the median for bread and baked goods (median 17.8 g)
  • Saturated fat1.4 gin the lowest quarter of bread and baked goods (median 2.3 g)
  • Sodium132 mgin the lowest quarter of bread and baked goods (median 320 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water27.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L20.2 g
Carotenoids (1)
Beta-carotene L5.4 µg
Other components (2)
Water L27.2 g
Alcohol L0 g

Product details

Brand
Essential Waitrose
Barcode
5000169619162
Quantity
4 Muffins 68g each
Category
Blueberry muffins
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fortified wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, free range pasteurised _egg_, blueberries (12%), humectant (vegetable glycerine), maize starch, _milk_ whey powder, raising agents (sodium phosphates, potassium carbonate), _milk_ proteins, rice starch, tapioca starch, preservative (potassium sorbate), flavouring, emulsifiers (polyglycerol esters of fatty acids, mono - and diglycerides of fatty acids), stabiliser (xanthan gum)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarRapeseed (canola) oilEgg

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Blueberry Muffins Asda 381 4.8 g 50 g 18 g
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blueberry muffins Sainsbury's 381 4.7 g 46.2 g 19.2 g
Blueberry muffins Morrisons The Best 382 4.5 g 47.4 g 19.1 g
Blueberry muffins Your Fresh Market / Mon Marché Fraîcheur 380 6 g 49 g 19 g
Muffins aux bleuets Irrésistibles 380 5 g 44 g 21 g
Blueberry muffins, blueberry Entenmann's 383 4.3 g 55.3 g 17 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000169619162. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 4 Blueberry Muffins?

100 g of 4 Blueberry Muffins has 381 kcal.

How much protein is in 4 Blueberry Muffins?

4 Blueberry Muffins contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 4.8 g).

How many carbs are in 4 Blueberry Muffins?

4 Blueberry Muffins has 49.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Blueberry Muffins?

4 Blueberry Muffins contains 17.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does 4 Blueberry Muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (35% DV), manganese (33% DV), copper (12% DV) and Vitamin B12 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 4 Blueberry Muffins?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.