"3"" lemon drop"

Packaged product Sweets and Desserts Dianne's Fine Desserts Inc.

"3"" lemon drop" contains 294 kcal per 100 g. A serving, 1 piece, 102 g (102 g) provides about 300 kcal.

Roughly 67% of its calories come from fat, with 29% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.

100 g provides 16% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

294kcal per 100 g
2.9 gprotein
21.6 gcarbohydrates
22.6 gfat
300kcal in serving, 1 piece, 102 g (102 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 22.6 g 29%
Saturated fat L 13.7 g 69%
Trans fat L 0 g
Cholesterol L 69 mg 23%
Sodium L 59 mg 3%
Total carbohydrates L 21.6 g 8%
Dietary fiber L 0 g 0%
Total sugars L 18.6 g
Protein L 2.9 g 6%
Vitamin A L 147 µg16%
Vitamin C L 0 mg0%
Calcium L 39 mg3%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 29%Fat: 67%294kcal / 100 g
  • Protein 4%
  • Carbohydrates 29%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A16%Calcium3%Vitamin C0%Iron0%

Nutritional insights

  • Protein2.9 gin the lowest quarter of sweets and desserts (median 5.3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.8 g)
  • Sugars18.6 gbelow the median for sweets and desserts (median 25 g)
  • Fat22.6 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat13.7 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sodium59 mgin the lowest quarter of sweets and desserts (median 248 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L490 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 294 kcal294 kcal
Protein 2.9 g2.9 g
Carbohydrates 21.6 g21.6 g
Fat 22.6 g22.6 g
Fiber 0 g0 g
Sugars 18.6 g18.6 g
Sodium 59 mg59 mg

Product details

Brand
Dianne's Fine Desserts Inc.
Barcode
0019951051115
Label serving
1 PIECE (102 g)
Category
Pastries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Heavy cream (heavy cream, carrageenan, and mono and diglycerides), sugar, white chocolate chips (sugar, partially hydrogenated palm kernel oil, nonfat milk, milk, partially hydrogenated palm oil, soya lecithin (added as an emulsifier), vanillin (an artificial flavoring), lemon juice, lemon filling (water, high fructose corn syrup, sugar, modified food starch, partially hydrogenated soybean oil, dextrose, lemon juice powder, citric acid, agar-agar, salt, natural and artificial flavor, sodium citrate, sodium benzoate and potassium sorbate (used as preservatives), titanium dioxide, and fd&c yellow #5), white chocolate decoration (sugar, cocoa butter, whole milk powder, skimmed milk powder, whey powder, lactose, soya lecithin, natural vanilla), lemon flavor (water, propylene glycol, xanthan gum, polysorbate 80), cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), gelatin, vanilla, water, soybean oil, egg yolk, egg whites (egg whites, guar gum, triethyl citrate), baking powder (sodium phosphate, sodium bicarbonate, corn starch, calcium sulphate, calcium phosphate), sodium bicarbonate, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarMilkPalm oilEgg

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Pumpkin Spice New England Style English Muffins Stone & Skillet 294 8.2 g 56.5 g 3.5 g
Steamed Puddings Aunty's 294 3.3 g 57.3 g 4.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2053987. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0019951051115. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in "3"" lemon drop"?

100 g of "3"" lemon drop" has 294 kcal. Serving, 1 piece, 102 g (102 g): about 300 kcal.

How much protein is in "3"" lemon drop"?

"3"" lemon drop" contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 piece, 102 g (102 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in "3"" lemon drop"?

"3"" lemon drop" has 21.6 g of total carbohydrates per 100 g, including 0 g of fiber and 18.6 g of sugars.

How much fat is in "3"" lemon drop"?

"3"" lemon drop" contains 22.6 g of fat per 100 g, of which 13.7 g is saturated (69% of the Daily Value).

What vitamins and minerals does "3"" lemon drop" contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in "3"" lemon drop"?

100 g contains 59 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.