3 Layer Chocolate Cake
Packaged product Sweets and Desserts Wellsley Farms
3 Layer Chocolate Cake contains 429 kcal per 100 g. A serving, 77 g (77 g) provides about 330 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
100 g provides 20% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 22.1 g | 28% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 475 mg | 21% |
| Total carbohydrates L | 55.8 g | 20% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 40.3 g | |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 39 µg | 4% |
| Calcium L | 26 mg | 2% |
| Iron L | 3.5 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber2.6 gabove the median for sweets and desserts (median 2.4 g)
- Sugars40.3 gin the top quarter of sweets and desserts (median 31 g)
- Fat22.1 gbelow the median for sweets and desserts (median 22.6 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 7 g)
- Sodium475 mgin the top quarter of sweets and desserts (median 192 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wellsley Farms
- Barcode
- 0888670020470
- Quantity
- 1.39 kg
- Label serving
- 77 g
- Category
- Chocolate cakes
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, COCOA PROCESSED WITH ALKALI, SEMISWEET CHOCOLATE FLAKES (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILK, BUTTEROIL, NATURAL FLAVOR), PALM CORNSTARCH, DEFATTED SOY FLOUR, ENZYMES, FOOD STARCH-MODIFIED, GELLAN GUM, GLYCERIN, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, HIGH OLEIC SUNFLOW - ER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MODIFIED CELLULOSE, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL, PROPYLENE GLYCOL MONO - AND DIESTERS OF FATTY ACIDS, RED 3, RED 40, SALT, SEMISWEET AND WHITE CHOCOLATE TRIANGLE DECORATION (SUGAR, COCOA BUTTER, MILK, UNSWEETENED CHOCOLATE, LACTOSE, SOY LECITHIN, NATURAL FLAVOR, BUTTEROIL), SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE), SODIUM ALGINATE, SODIUM STEAROYL LACTYLATE, SORBITOL, SOY LECITHIN, UNSWEETENED (: CHOCOLATE, WHEY, XANTHAN GUM, YELLOW 5, YELLOW 6, YELLOW CORN FLOUR. CONTAINS EGG, MILK, SOY AND WHEAT. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT PROCESSES ITEMS CONTAINING PEANUTS AND TREE NUTS. KEEP REFRIGERATED.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggRapeseed (canola) oilMilkSalt
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|---|---|---|---|---|
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| P'tits Donuts marbré-choco whaou! | 429 | 5.3 g | 51 g | 24 g |
| Cake & Choc 35G Milka | 429 | 5 g | 55 g | 20 g |
| 12 Quatre-Quarts Fourrés au Cacao Biscuits Mistral | 429 | 5.5 g | 45.1 g | 24.3 g |
| Quatre-Quarts Cacao Biscuits Mistral | 429 | 5.5 g | 45.1 g | 24.3 g |
| Browni Chocolate Cake with Chocolate Sauce ETi | 429 | 5.4 g | 49 g | 23 g |
| Savane barr BROSSARD | 429 | 5.7 g | 54 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0888670020470. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.