25 Degrees South
Packaged product Meals and Dishes 25 South
25 Degrees South contains 195 kcal per 100 g. A serving, 814 kj, 212 g (212 g) provides about 413 kcal.
Roughly 48% of its calories come from carbohydrates, with 36% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 264 kcal per 100 g across 67 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 660 mg | 29% |
| Total carbohydrates L | 22.5 g | 8% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 1.1 g | |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 48%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber2.5 gabove the median for meals and dishes (median 2.3 g)
- Sugars1.1 gin the lowest quarter of meals and dishes (median 3 g)
- Fat7.5 gbelow the median for meals and dishes (median 7.6 g)
- Saturated fat3.2 gbelow the median for meals and dishes (median 3.4 g)
- Sodium660 mgin the top quarter of meals and dishes (median 440 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 25 South
- Barcode
- 9312353007690
- Quantity
- 325 g
- Label serving
- 814 kj (212 g)
- Category
- Fresh ravioli
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum wheat semolina, ricotta cheese (19%) (whey (milk), milk, salt, food acid (acetic acid)), water, breadcrumbs (wheat flour, yeast, sugar, salt, wheat gluten), cheddar cheese (5%) (milk, salt, cultures, enzymes), spinach (3%), prosciutto (3%), vegetable oil, salt, egg, basil (1.5%), butter (milk), garlic, black pepper, food acid (citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltEggButterGarlicMilkWheat flourYeastSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinach and wild garlic ravioli Wicked kitchen | 196 | 2.8 g | 29.3 g | 6.6 g |
| Ravioli chèvre français et ciboulette Les Artisans du Bio | 184 | 8.8 g | 15 g | 9.6 g |
| Girasoli chèvre miel Marque Repère | 208 | 8 g | 34 g | 4.2 g |
| Ravioli tomate-mozzarella Aldi | 181 | 8.4 g | 25.9 g | 4.3 g |
| Shiu Mai Porc Delico Food | 210 | 14 g | 14 g | 11 g |
| Ravioli aubergine et ciboulette Marcel & Fils | 212 | 6.8 g | 41.8 g | 2 g |
| Bio organic frische Ravioli Chef Select | 177 | 7.5 g | 29 g | 3 g |
| Caramella Tomate & Mozzarella Franprix | 217 | 11.9 g | 32.1 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9312353007690. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.