How many calories are in 2 Toffee Cream Meringues?

100 g of 2 Toffee Cream Meringues has 383 kcal. Serving, 1 meringue, 30 g (30 g): about 115 kcal.

How much protein is in 2 Toffee Cream Meringues?

2 Toffee Cream Meringues contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 1.1 g in serving, 1 meringue, 30 g (30 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in 2 Toffee Cream Meringues?

2 Toffee Cream Meringues has 53.3 g of total carbohydrates per 100 g, including 0.67 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 Toffee Cream Meringues?

2 Toffee Cream Meringues contains 17.3 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in 2 Toffee Cream Meringues?

100 g contains 66.7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

2 Toffee Cream Meringues

Packaged product Dairy and Eggs Tesco

2 Toffee Cream Meringues contains 383 kcal per 100 g. A serving, 1 meringue, 30 g (30 g) provides about 115 kcal.

Roughly 56% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

383kcal per 100 g

3.7 gprotein

53.3 gcarbohydrates

17.3 gfat

115kcal in serving, 1 meringue, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	383 kcal
Total fat L	17.3 g	22%
Saturated fat L	11 g	55%
Sodium L	66.7 mg	3%
Total carbohydrates L	53.3 g	19%
Dietary fiber L	0.67 g	2%
Total sugars L	48 g
Added sugars L	37.9 g	76%
Protein L	3.7 g	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 56%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.7 gbelow the median for dairy and eggs (median 8 g)
Fiber0.67 gbelow the median for dairy and eggs (median 0.7 g)
Sugars48 gin the top quarter of dairy and eggs (median 4 g)
Fat17.3 gabove the median for dairy and eggs (median 10 g)
Saturated fat11 gabove the median for dairy and eggs (median 4.2 g)
Sodium66.7 mgbelow the median for dairy and eggs (median 218 mg)
Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Tesco
Barcode: 5052319016970
Label serving: 1 meringue (30 g)
Category: Dairy and Eggs
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

stabilised cream (39%) [cream (milk), dextrose, milk proteins, stabiliser (pectin), sugar], sugar, pasteurised egg white, toffee sauce (6%) [sugar, butter (milk), glucose syrup, skimmed milk, partially inverted sugar syrup, water, muscovado sugar, emulsif (mono - and diglycerides of fatty acids), salt, gelling agent (amidated pectin), milk sugar], dark chocolate [sugar, cocoa m emulsifier (soya lecithins), flavouring], palm kernel oil, whey powder (milk), rapeseed oil, cornflour, fat reduced cocoa powder, milk sugar, dried skimmed milk, flavouring, colour (pla caramel), emulsifier (soya lecithins). allergy advice for allergens, see ingredients in bold. also, may contain cerea containing gluten, peanuts and nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Rapeseed (canola) oil Milk Peanut Cream Butter Glucose syrup Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5052319016970. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.