2 peanut butter cups
Packaged product Sweets and Desserts Reese s
2 peanut butter cups contains 524 kcal per 100 g. A serving, 1.5 onz, 42 g (42 g) provides about 220 kcal.
Roughly 51% of its calories come from fat, with 40% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 9,171 products.
100 g provides 36% of the Daily Value for Vitamin E, 28% of the Daily Value for selenium and 27% of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 11.9 g | 60% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 381 mg | 17% |
| Total carbohydrates L | 54.8 g | 20% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 45.2 g | |
| Added sugars L | 47.1 g | 94% |
| Protein L | 11.9 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.025 µg | 0.1% |
| Vitamin E L | 5.5 mg | 36% |
| Thiamin (B1) L | 0.18 mg | 15% |
| Riboflavin (B2) L | 0.041 mg | 3% |
| Niacin (B3) L | 4.3 mg | 27% |
| Pantothenic acid (B5) L | 0.77 mg | 15% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 36.7 µg | 9% |
| Vitamin B12 L | 0.067 µg | 3% |
| Calcium L | 143 mg | 11% |
| Iron L | 0.86 mg | 5% |
| Magnesium L | 80.4 mg | 19% |
| Phosphorus L | 175 mg | 14% |
| Potassium L | 318 mg | 7% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 0.58 mg | 25% |
| Selenium L | 15.4 µg | 28% |
| Iodine L | 8.7 µg | 6% |
| Chloride L | 24.2 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 40%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.9 gin the top quarter of sweets and desserts (median 2.9 g)
- Fiber2.4 gabove the median for sweets and desserts (median 0 g)
- Sugars45.2 gbelow the median for sweets and desserts (median 54 g)
- Fat31 gin the top quarter of sweets and desserts (median 1.7 g)
- Saturated fat11.9 gabove the median for sweets and desserts (median 2.1 g)
- Sodium381 mgin the top quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water16.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 18.4 g |
|---|---|
| Polyunsaturated fat L | 8.3 g |
Sugars and starch (1)
| Starch L | 2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.16 g |
| Linoleic acid (omega-6, 18:2) L | 8.1 g |
Carotenoids (1)
| Beta-carotene L | 19.6 µg |
|---|
Other components (3)
| Water L | 16.3 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 524 kcal | 524 kcal |
| Protein | 11.9 g | 11.9 g |
| Carbohydrates | 54.8 g | 54.8 g |
| Fat | 31 g | 31 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 45.2 g | 45.2 g |
| Sodium | 381 mg | 381 mg |
Product details
- Brand
- Reese s
- Barcode
- 03433401
- Label serving
- 1.5 ONZ (42 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts; sugar; vegetable oil (cocoa butter, palm, shea, sunflower, palm kernel and/or safflower oil); nonfat milk; dextrose; corn syrup solids; lactose (milk); contains 2% or less of: salt; soy lecithin; tbhq (preservative); vanillin, artificial flavor; tocopherols, to maintain freshness, pgpr, emulsifier.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarMilkCocoa butterPalm oilSaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| terrys chocolate orange egg Terry's | 524 | 5.8 g | 59 g | 29 g |
| Wegmans, swiss recipe milk chocolate santa pop Wegmans | 524 | 7.1 g | 59.5 g | 31 g |
| Mixed chocolate pretzels Hema | 524 | 5.5 g | 59.2 g | 28.7 g |
| Waffel Eier Kinkartz | 524 | 4.8 g | 56 g | 30 g |
| Croccantini ricoperti al cioccolato fondente Di Gennaro | 524 | 6 g | 53 g | 31 g |
| Cuor di nocciola Feletti | 524 | 4.8 g | 62.1 g | 28.1 g |
| Almond Toffee Tallgrass | 524 | 2.4 g | 50 g | 35.7 g |
| Peanut Butter Cups Reese's | 524 | 9.5 g | 57.1 g | 28.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 peanut butter cups?
100 g of 2 peanut butter cups has 524 kcal. Serving, 1.5 onz, 42 g (42 g): about 220 kcal.
Is 2 peanut butter cups high in protein?
2 peanut butter cups contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 5 g in serving, 1.5 onz, 42 g (42 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.9 g).
How many carbs are in 2 peanut butter cups?
2 peanut butter cups has 54.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 45.2 g of sugars.
How much fat is in 2 peanut butter cups?
2 peanut butter cups contains 31 g of fat per 100 g, of which 11.9 g is saturated (60% of the Daily Value).
What vitamins and minerals does 2 peanut butter cups contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (36% DV), selenium (28% DV), Niacin (B3) (27% DV), manganese (25% DV) and copper (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 2 peanut butter cups?
100 g contains 381 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 525753. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 03433401. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.