2% Low-Fat Classic

Packaged product Dairy and Eggs good culture

2% Low-Fat Classic contains 67 kcal per 100 g. A serving, 1 serving, 110 g (110 g) provides about 73 kcal.

Roughly 62% of its calories come from protein, with 25% from fat and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 675 products.

100 g provides 28% of the Daily Value for selenium, 21% of the Daily Value for chloride and 18% of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

2% Low-Fat Classic by good culture, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
11.7 gprotein
2.5 gcarbohydrates
2.1 gfat
73kcal in serving, 1 serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66.7 kcal
Total fat L 2.1 g 3%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 9.1 mg 3%
Sodium L 283 mg 12%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber L 0 g 0%
Total sugars L 2.5 g
Added sugars L 0 g 0%
Protein L 11.7 g 23%
Vitamin A L 20.9 µg2%
Vitamin C L 0.91 mg1%
Vitamin D L 0 µg0%
Vitamin E L 0.091 mg0.6%
Thiamin (B1) L 0.046 mg4%
Riboflavin (B2) L 0.21 mg16%
Niacin (B3) L 0.084 mg0.5%
Pantothenic acid (B5) L 0.46 mg9%
Vitamin B6 L 0.036 mg2%
Folate (B9) L 3.7 µg0.9%
Vitamin B12 L 0.43 µg18%
Choline L 0 mg0%
Calcium L 100 mg8%
Iron L 0 mg0%
Magnesium L 15.5 mg4%
Phosphorus L 115 mg9%
Potassium L 118 mg3%
Zinc L 0.45 mg4%
Copper L 0.009 mg1%
Manganese L 0.009 mg0.4%
Selenium L 15.5 µg28%
Iodine L 26.3 µg18%
Chloride L 492 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62%Carbohydrates: 13%Fat: 25%67kcal / 100 g
  • Protein 62%
  • Carbohydrates 13%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium28%Chloride21%Vitamin B1218%Iodine18%Riboflavin (B2)16%Pantothenic acid (B5)9%Phosphorus9%Calcium8%Zinc4%Thiamin (B1)4%

Nutritional insights

  • Protein11.7 gabove the median for dairy and eggs (median 11.5 g)
  • Sugars2.5 gbelow the median for dairy and eggs (median 3 g)
  • Fat2.1 gbelow the median for dairy and eggs (median 3.7 g)
  • Saturated fat1.4 gbelow the median for dairy and eggs (median 2.3 g)
  • Sodium283 mgbelow the median for dairy and eggs (median 300 mg)
  • Protein per 100 kcal17.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.6 g
Polyunsaturated fat L0.071 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.01 g
Linoleic acid (omega-6, 18:2) L0.041 g
Carotenoids (1)
Beta-carotene L17.3 µg
Other components (1)
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 81.8 kcal66.7 kcal
Protein 12.7 g11.7 g
Carbohydrates 3.6 g2.5 g
Fat 1.8 g2.1 g
Fiber 0 gn/a
Sugars 3.6 g2.5 g
Sodium 345 mg283 mg

Product details

Brand
good culture
Barcode
0859977005514
Quantity
16 oz
Label serving
1 serving (110 g)
Category
Cottage cheeses
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Skim Milk, Organic Whole Milk, Organic Cream, Sea Salt, Live and Active Cultures (Lactococcus Ssp., Lactobacillus Ssp.)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSalt

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Cottage Cheese Light K-Ckassic 67 11 g 1 g 2.1 g
Senza Lattosio Fiocchi di latte NÖM 67 12 g 2.8 g 0.9 g
Cottage Cheese Lindahls Protein 67 13 g 2.5 g 0.5 g
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Hüttenkäse light Gervais 67 12.3 g 1.8 g 0.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2755970. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0859977005514. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 2% Low-Fat Classic?

100 g of 2% Low-Fat Classic has 67 kcal. Serving, 1 serving, 110 g (110 g): about 73 kcal.

Is 2% Low-Fat Classic high in protein?

2% Low-Fat Classic contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 12.9 g in serving, 1 serving, 110 g (110 g). About 62% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 11.5 g).

How many carbs are in 2% Low-Fat Classic?

2% Low-Fat Classic has 2.5 g of total carbohydrates per 100 g, including 0 g of fiber and 2.5 g of sugars.

How much fat is in 2% Low-Fat Classic?

2% Low-Fat Classic contains 2.1 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does 2% Low-Fat Classic contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (28% DV), chloride (21% DV), Vitamin B12 (18% DV), iodine (18% DV) and Riboflavin (B2) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 2% Low-Fat Classic?

100 g contains 283 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.