2 Layer Italian Cream Cake

Packaged product Sweets and Desserts Dean's Cake House

2 Layer Italian Cream Cake contains 518 kcal per 100 g. A serving, 1 slice, 0.1 of cake, 85 g (85 g) provides about 440 kcal.

Roughly 52% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

518kcal per 100 g
4.7 gprotein
67.1 gcarbohydrates
25.9 gfat
440kcal in serving, 1 slice, 0.1 of cake, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 25.9 g 33%
Saturated fat L 5.9 g 29%
Trans fat L 0 g
Cholesterol L 53 mg 18%
Sodium L 376 mg 16%
Total carbohydrates L 67.1 g 24%
Dietary fiber L 1.2 g 4%
Total sugars L 49.4 g
Protein L 4.7 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 52%Fat: 45%518kcal / 100 g
  • Protein 4%
  • Carbohydrates 52%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein4.7 gabove the median for sweets and desserts (median 4.4 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars49.4 gin the top quarter of sweets and desserts (median 31 g)
  • Fat25.9 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat5.9 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium376 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 518 kcal518 kcal
Protein 4.7 g4.7 g
Carbohydrates 67.1 g67.1 g
Fat 25.9 g25.9 g
Fiber 1.2 g1.2 g
Sugars 49.4 g49.4 g
Sodium 376 mg376 mg

Product details

Brand
Dean's Cake House
Barcode
0851823004085
Label serving
1 SLICE (0.1 OF CAKE) (85 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Frosting: sugar, cream cheese (pasteurized milk & cream, nonfat milk, cheese culture, salt, carob bean gum, guar gum, xanthan gum, alginate, natural flavor), vegetable oil (partially hydrogenated soy & cottonseed), dextrose, mono & diglycerides, corn starch, soy oil, corn syrup solids, salt, natural flavor, sodium caseinate (milk), benzoic acid (preservative), polysorbate 60, lactic acid, propyl gallate (antioxidant), artificial color, pecans cake: sugar, wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, skim milk, eggs, pecans, modified corn starch, corn syrup solids, contains less than 2% of the following: coconut, whey (milk derivative), leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), salt propylene glycol mono & diesters of fats & fatty acids, mono & diglycerides, natural & artificial flavors (contains milk ingredients), sodium caseinate, honey, propylene glycol, high fructose corn syrup, wheat starch, soy lecithin, sodium stearoyl lactylate, corn syrup, soy flour, calcium stearate, artificial color (yellow 5 lake)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltWheat flourMilkEggHoney

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Paleo treats, brownie bomb Paleo Treats 518 9.4 g 42.4 g 37.6 g
Donettes Double Chocolate Hostess Hostess 518 3.5 g 54.1 g 31.8 g
Feinste Baumkuchenspitzen Rosengarten 518 7.1 g 45.3 g 33.9 g
Nevaditos Bollitos hojaldrados Reglero 519 6.5 g 56 g 30 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2072112. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0851823004085. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 2 Layer Italian Cream Cake?

100 g of 2 Layer Italian Cream Cake has 518 kcal. Serving, 1 slice, 0.1 of cake, 85 g (85 g): about 440 kcal.

How much protein is in 2 Layer Italian Cream Cake?

2 Layer Italian Cream Cake contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 slice, 0.1 of cake, 85 g (85 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in 2 Layer Italian Cream Cake?

2 Layer Italian Cream Cake has 67.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 49.4 g of sugars.

How much fat is in 2 Layer Italian Cream Cake?

2 Layer Italian Cream Cake contains 25.9 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).

How much sodium is in 2 Layer Italian Cream Cake?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.