16 Seafood Sticks
Packaged product Fish and Seafood Domestos
16 Seafood Sticks contains 113 kcal per 100 g. A serving, 4 serving, 250 g (250 g) provides about 283 kcal.
Roughly 63% of its calories come from carbohydrates, with 27% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 355 products.
100 g provides 75% of the Daily Value for Vitamin B12, 32% of the Daily Value for selenium and 25% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 28.6 mg | 10% |
| Sodium L | 676 mg | 29% |
| Total carbohydrates L | 17.7 g | 6% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 5.5 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 7.6 g | 15% |
| Vitamin A L | 5.8 µg | 0.6% |
| Vitamin C L | 0.45 mg | 0.5% |
| Vitamin D L | 1.7 µg | 9% |
| Vitamin E L | 0.56 mg | 4% |
| Thiamin (B1) L | 0.051 mg | 4% |
| Riboflavin (B2) L | 0.062 mg | 5% |
| Niacin (B3) L | 2.5 mg | 15% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.16 mg | 9% |
| Folate (B9) L | 8.6 µg | 2% |
| Vitamin B12 L | 1.8 µg | 75% |
| Calcium L | 17.5 mg | 1% |
| Iron L | 0.41 mg | 2% |
| Magnesium L | 15 mg | 4% |
| Phosphorus L | 118 mg | 9% |
| Potassium L | 164 mg | 3% |
| Zinc L | 0.35 mg | 3% |
| Copper L | 0.048 mg | 5% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 17.6 µg | 32% |
| Iodine L | 37.8 µg | 25% |
| Chloride L | 345 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 63%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gbelow the median for fish and seafood (median 9.6 g)
- Fiber0.6 gabove the median for fish and seafood (median 0.5 g)
- Sugars5.5 gin the top quarter of fish and seafood (median 0.9 g)
- Fat1.2 gin the lowest quarter of fish and seafood (median 9.8 g)
- Saturated fat0.2 gin the lowest quarter of fish and seafood (median 1.6 g)
- Sodium676 mgabove the median for fish and seafood (median 480 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
- Water62.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.1 g |
|---|---|
| Polyunsaturated fat L | 0.86 g |
Sugars and starch (1)
| Starch L | 16.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.12 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.23 g |
| ALA (omega-3, 18:3 n-3) L | 0.037 g |
| Linoleic acid (omega-6, 18:2) L | 0.1 g |
Carotenoids (1)
| Beta-carotene L | 0.38 µg |
|---|
Other components (2)
| Water L | 62.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Domestos
- Barcode
- 5010251871637
- Label serving
- 4 serving (250 g)
- Category
- Fish preparations
- Packaging
- en:mixed-plastic-wrapper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
surimi (46%) (whitefish mince, sugar), water, wheat starch, rapeseed oil, sugar, salt, flavouring (contains crustaceans), egg white, colours (carmine, paprika extract), egg. allergy advice i for allergens, including cereals containing gluten, see ingredients in bold. not yet paple ! warning although every care has been taken to remove bones, some may remain. nutrition typical values per 100g per 4 sticks (approx. 63g) %ri your ri energy
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarSaltEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010251871637. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.