14 Jumbo Pork Sausages
Packaged product Meat Fire Pit
14 Jumbo Pork Sausages contains 292 kcal per 100 g. A serving, 1 sausage, 61 g (61 g) provides about 178 kcal.
Roughly 70% of its calories come from fat, with 21% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 22.4 g | 29% |
| Saturated fat L | 8.5 g | 43% |
| Sodium L | 555 mg | 24% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.34 g | 0.7% |
| Protein L | 14.8 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 9%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.8 gbelow the median for meat (median 17.1 g)
- Fiber2.3 gin the top quarter of meat (median 0.2 g)
- Sugars1.4 gabove the median for meat (median 1 g)
- Fat22.4 gin the top quarter of meat (median 8.8 g)
- Saturated fat8.5 gin the top quarter of meat (median 3.2 g)
- Sodium555 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pork (72%), water, pea flour, potato starch, salt, dextrose, rice flour, parsley, stabilisers (disodium diphosphate, trisodium diphosphate), yeast extract, white pepper, flavouring, yeast, preservative (sodium metabisulphite), black pepper, antioxidant (ascorbic acid), nutmeg extract, mace extract. filled into uk and non-uk beef casings. made using british pork. allergy advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Ravoli La Tosea | 292 | 12.2 g | 49.2 g | 4.8 g |
| Pork Breakfast Sausage Smith’s Quality Meats | 292 | 11.1 g | 4.2 g | 25 g |
| slow cooked bbq pork riblets Tesco | 292 | 25.5 g | 7.6 g | 17.6 g |
| Original Beef Sticks Archer | 292 | 29.2 g | 4.2 g | 18.8 g |
| Scotch Beef Meatballs Strathvale | 292 | 20.6 g | 3.5 g | 21.6 g |
| Beef Franks Hebrew National | 292 | 10.4 g | 4.2 g | 27.1 g |
| Pork Sage And Onion Stuffing Balls Asda | 292 | 13 g | 12 g | 21 g |
| Spicy Meat Stick Ancestral | 292 | 29.2 g | 4.2 g | 18.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5063250558115. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.