100% Whole Wheat

Packaged product Grains and Pasta Nature's Own

100% Whole Wheat contains 231 kcal per 100 g. A serving, 1 portion, 26 g (26 g) provides about 60 kcal.

Roughly 74% of its calories come from carbohydrates, with 19% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

100% Whole Wheat by Nature's Own, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
11.5 gprotein
46.2 gcarbohydrates
1.9 gfat
60kcal in serving, 1 portion, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 1.9 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 462 mg 20%
Total carbohydrates L 46.2 g 17%
Dietary fiber L 7.7 g 27%
Total sugars L 3.8 g
Added sugars L 3.8 g 8%
Protein L 11.5 g 23%
Vitamin D L 0 µg0%
Calcium L 115 mg9%
Iron L 2.7 mg15%
Potassium L 231 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 74%Fat: 7%231kcal / 100 g
  • Protein 19%
  • Carbohydrates 74%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Calcium9%Potassium5%Vitamin D0%

Nutritional insights

  • Protein11.5 gabove the median for grains and pasta (median 8 g)
  • Fiber7.7 gin the top quarter of grains and pasta (median 3 g)
  • Sugars3.8 gabove the median for grains and pasta (median 2.2 g)
  • Fat1.9 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium462 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Product details

Brand
Nature's Own
Barcode
0072250005487
Label serving
1 portion (26 g)
Category
Grains and Pasta
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole wheat flour, water, yeast, brown sugar, wheat gluten, contains 2% or less of each of the following: salt, cultured wheat flour, soybean oil, vinegar, distilled monoglycerides, enzymes, monocalcium phosphate, ascorbic acid, soy lecithin, may be topped with wheat bran. 741-021522 contains: wheat, soy. manufactured on shared equipment that also processes products containing sesame. may contain sesame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSugarVinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Multigrain Baguette Sobeys 231 7.7 g 42.3 g 3.8 g
100% Whole Wheat Sara Lee 231 11.5 g 46.2 g 3.8 g
Multigrain Baguette Safeway 231 6.4 g 42.3 g 3.8 g
Pasta feta courgette Exki 231 6 g 16.3 g 10.9 g
10 merguez spécial couscous Emile Charotain 231 15.7 g 2.6 g 17.5 g
Pasta Rellena de Queso De Cabra Y Cebolla caramelizada El Corte Inglés 231 7.9 g 37 g 4.9 g
All Natural Cracked Wheat Heidelberg Bread Company 231 7.7 g 51.3 g 0 g
Beetroot quinoa kale falafel Sainsbury's 231 9.2 g 27 g 8.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0072250005487. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 100% Whole Wheat?

100 g of 100% Whole Wheat has 231 kcal. Serving, 1 portion, 26 g (26 g): about 60 kcal.

Is 100% Whole Wheat high in protein?

100% Whole Wheat contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 3 g in serving, 1 portion, 26 g (26 g). About 19% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in 100% Whole Wheat?

100% Whole Wheat has 46.2 g of total carbohydrates per 100 g, including 7.7 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% Whole Wheat?

100% Whole Wheat contains 1.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does 100% Whole Wheat contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 100% Whole Wheat?

100 g contains 462 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.