100% Rolled Oats

Packaged product Bread and Baked Goods Yoga Bar

100% Rolled Oats contains 387 kcal per 100 g. A serving, 40 g (40 g) provides about 155 kcal.

Roughly 68% of its calories come from carbohydrates, with 19% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

100% Rolled Oats by Yoga Bar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
12.6 gprotein
66.5 gcarbohydrates
8.4 gfat
155kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 8.4 g 11%
Saturated fat L 1.7 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 9,500 mg 413%
Total carbohydrates L 66.5 g 24%
Dietary fiber L 10 g 36%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 12.6 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 68%Fat: 19%387kcal / 100 g
  • Protein 13%
  • Carbohydrates 68%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.6 gbelow the median for bread and baked goods (median 13 g)
  • Sugars1.7 gin the top quarter of bread and baked goods (median 1 g)
  • Fat8.4 gin the top quarter of bread and baked goods (median 7 g)
  • Saturated fat1.7 gin the top quarter of bread and baked goods (median 1.3 g)
  • Sodium9,500 mgin the top quarter of bread and baked goods (median 4 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.2 g
Polyunsaturated fat L3.5 g

Product details

Brand
Yoga Bar
Barcode
8904335601951
Label serving
40 g
Category
Rolled oats
Nutri-Score
A as computed by Open Food Facts

Ingredients

100% Golden Rolled Oats. Net weight: Lot No.: MRP: (incl. of all taxes) USPR: Date of Mfg.: Use by: 1 kg OT14E24A 490.00 Rs.0.49/9 MAT D

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8904335601951. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 100% Rolled Oats?

100 g of 100% Rolled Oats has 387 kcal. Serving, 40 g (40 g): about 155 kcal.

Is 100% Rolled Oats high in protein?

100% Rolled Oats contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value), or 5 g in serving, 40 g (40 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 13 g).

How many carbs are in 100% Rolled Oats?

100% Rolled Oats has 66.5 g of total carbohydrates per 100 g, including 10 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% Rolled Oats?

100% Rolled Oats contains 8.4 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in 100% Rolled Oats?

100 g contains 9,500 mg of sodium, 413% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.