Xianglong nutrition facts
3 Xianglong products with label nutrition data. On average they contain 522 kcal, 4 g of sugars and 15,3 g of protein per 100 g. Most are in maní and fideos chinos.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanched Groundnut Kernals | 610 | 22,8 g | 14,8 g | 49,1 g |
| Groundnut Kernels with Skin | 610 | 22,8 g | 14,8 g | 49,1 g |
| Bean Vermicelli | 345 | 0,27 g | 85,2 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.