Wholly Gluten Free nutrition facts
10 Wholly Gluten Free products with label nutrition data. On average they contain 372 kcal, 21,9 g of sugars and 4,1 g of protein per 100 g. Most are in dulces y postres, otros alimentos and comidas y platos.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Pizza Dough Ball | 220 | 4 g | 44 g | 5 g |
| Gluten Free Two 9 | 365 | 3,9 g | 46,2 g | 19,2 g |
| Chocolate Chunk Cookie | 419 | 4,7 g | 62,8 g | 18,6 g |
| Chocolate Chunk Cookies | 419 | 4,7 g | 62,8 g | 18,6 g |
| Gluten Free Chocolate Chunk Skillet Cookie | 426 | 4,3 g | 63,8 g | 19,1 g |
| Gluten Free Pie & Pastry Dough | 429 | 3,6 g | 39,3 g | 28,6 g |
| Rustic Apple Pie | 289 | 2,6 g | 35,5 g | 15,8 g |
| Fudge Brownies | 378 | 4,4 g | 55,6 g | 17,8 g |
| Brookie | 395 | 4,7 g | 58,1 g | 18,6 g |
| "Gluten Free Two 9"" Pie Shells" | 385 | 3,8 g | 46,2 g | 19,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.