Vegetalia nutrition facts
3 Vegetalia products with label nutrition data. On average they contain 203 kcal, 1,2 g of sugars and 20,9 g of protein per 100 g. Most are in pâtés basado en plantas and textured pea protein.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Proteína de guisante texturizada | 347 | 49,8 g | 16,6 g | 5 g |
| Paté de Boletus | 158 | 6,4 g | 3,8 g | 15,2 g |
| Paté de shiitake | 103 | 6,4 g | 7,2 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.