The collaborative nutrition facts
5 The collaborative products with label nutrition data. On average they contain 154 kcal, 6,2 g of sugars and 1,3 g of protein per 100 g. Most are in yogurt and puddings & custards.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Chocolate Mousse Plant-Based Desserts, Double Chocolate Mousse | 231 | 1,5 g | 20 g | 15,4 g |
| Mango & Passion Fruit Flavored Coconut Yogurt, Mango & Passion Fruit | 135 | 1 g | 12,5 g | 9 g |
| Plain Plant-Based Yogurt Alternative, Plain | 135 | 1,2 g | 7,1 g | 11,2 g |
| Vanilla Flavored Plant-Based Yogurt Alternative, Vainilla | 135 | 1,2 g | 7,1 g | 11,2 g |
| Vanilla Flavored Rice Pudding Plant-Based Desserts, Vainilla | 136 | 1,6 g | 14,4 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.