SalzburgMilch nutrition facts
31 SalzburgMilch products with label nutrition data. On average they contain 175 kcal, 4,6 g of sugars and 10,4 g of protein per 100 g. Most are in otros alimentos, milks and cremas amargas.
| Food | Calories | Protein | Carbs | Fat |
|---|
| Gouda |
324 |
24 g |
0 g |
25 g |
| Premium Emmentaler |
395 |
29 g |
0 g |
31 g |
| Premium Kaffee Joghurt |
97 |
3,3 g |
14 g |
2,9 g |
| Premium Original Bergkäse |
418 |
28 g |
0 g |
34 g |
| Premium Straccistella Jogurt |
103 |
3,5 g |
12 g |
4,2 g |
| Bergbauern H-Milch 3, 5% 1l, Salzburgmilch |
64 |
3,3 g |
4,8 g |
3,5 g |
| Bio-Milch |
68 |
3,2 g |
4,8 g |
4 g |
| Heujuwel Hartkäse 50 % Fett |
418 |
28 g |
0 g |
34 g |
| Premium Alpenmilch 3.5% fett |
64 |
3,3 g |
4,8 g |
3,5 g |
| Premium Bio Alpenmilch ESL |
64 |
3,3 g |
4,8 g |
3,5 g |
| Premium Panna |
345 |
2,3 g |
3 g |
36 g |
| Premium Schlagobers länger frisch 36% |
345 |
2,3 g |
3 g |
36 g |
| Almkönig Käse |
333 |
24 g |
0 g |
26 g |
| Bio gouda |
357 |
24 g |
0 g |
29 g |
| Bio Käseselektion |
333 |
24 g |
0 g |
26 g |
| Original Bergkäse |
418 |
28 g |
0 g |
34 g |
| Premium Alpenmilch länger frisch 1, 5% 1, 0 Liter |
47 |
3,4 g |
4,9 g |
1,5 g |
| Premium Gouda mild-fein |
324 |
24 g |
0 g |
25 g |
| Premium Natur Jogurt 3.6% Fett cremig |
70 |
4 g |
4,7 g |
3,6 g |
| Premium Naturjogurt cremig 3, 6% 1 kg |
70 |
4 g |
4,7 g |
3,6 g |
| Premium yogurt stracciatella |
116 |
3,3 g |
15 g |
4,3 g |
| Saalisburghino |
208 |
4,7 g |
3,1 g |
19 g |
| Sauerrahm 15% Fett |
162 |
3 g |
3,2 g |
15 g |
| Waldbeer-Joghurt |
92 |
3,1 g |
14 g |
2,6 g |
| Alex Schokomilch |
74 |
3,6 g |
10 g |
1,9 g |
| Bärlauchkäse |
333 |
24 g |
0,5 g |
26 g |
| Bio Milch |
67 |
3,3 g |
4,8 g |
3,8 g |
| Budino alla vaniglia |
107 |
2,9 g |
17 g |
3 g |
| Premium Speisetopfen 10% |
82 |
12 g |
4 g |
2 g |
| Pizza Käse gerieben |
330 |
24 g |
1,6 g |
25 g |
| Premium Speisetopfen 20% F.i.T. |
100 |
11 g |
3,6 g |
4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.