Ribecca Giuseppe nutrition facts

3 Ribecca Giuseppe products with label nutrition data. On average they contain 209 kcal, 0,17 g of sugars and 15,4 g of protein per 100 g. Most are in marisco, relleno de anclaje and vegetarian olive pâtés.

FoodCaloriesProteinCarbsFat
Patè di olive nere 173 0,9 g 0,6 g 18 g
Filetti di acciughe 239 23,4 g 0,1 g 16,1 g
Acciughe salate 214 22 g 0 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.