Racine Bakery nutrition facts
1 Racine Bakery products with label nutrition data. On average they contain 268 kcal, 0 g of sugars and 9,8 g of protein per 100 g. Most are in pan y productos horneados.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Polish Rye Bread | 268 | 9,8 g | 53,7 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.