Portland French Bakery nutrition facts
5 Portland French Bakery products with label nutrition data. On average they contain 252 kcal, 3,4 g of sugars and 7,7 g of protein per 100 g. Most are in pan y productos horneados, panes and breads-buns.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Italian Cranberry Ciabattini Little Ciabatta Rolls | 245 | 5,7 g | 49,1 g | 2,8 g |
| Pub Buns | 275 | 7,5 g | 52,5 g | 3,8 g |
| Wheat Sourdough Bread, Trigo | 256 | 7 g | 51,2 g | 0 g |
| Sourdough bead | 250 | 9,4 g | 50 g | 0 g |
| White Rustic Bread | 232 | 8,9 g | 44,6 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.