Oregon Brineworks nutrition facts
10 Oregon Brineworks products with label nutrition data. On average they contain 23 kcal, 2,1 g of sugars and 0,18 g of protein per 100 g. Most are in pickles, olives, peppers & relishes, otros alimentos and verduras enlatadas.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Ginger Roots | 33 | 0 g | 6,7 g | 0 g |
| Farm Fresh Ferments Sauerkraut | 17 | 0 g | 6,7 g | 0 g |
| Garlic Dill Pickles | 18 | 0 g | 3,6 g | 0 g |
| Oregon brineworks, organic ginger gold kvass | 31 | 0,88 g | 7,1 g | 0 g |
| Organic beet apple kraut | 33 | 0 g | 6,7 g | 0 g |
| Saueruben | 33 | 0 g | 6,7 g | 0 g |
| Spicy Dill Pickles | 18 | 0 g | 3,6 g | 0 g |
| Beet kvass | 22 | 0,88 g | 4,4 g | 0 g |
| Organic Pickled Beets | 17 | 0 g | 3,3 g | 0 g |
| Sauerkraut | 9 | 0 g | 3,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.